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Parmigiano-Reggiano vs. Mustard — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and mustard

  • Parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, zinc, and copper; however, mustard is richer in selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 105% more than mustard.
  • Mustard contains less cholesterol.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Mustard, prepared, yellow.

Infographic

Parmigiano-Reggiano vs Mustard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Contains more CalciumCalcium +1660.3%
Contains more CopperCopper +221.6%
Contains more ZincZinc +504.7%
Contains more PhosphorusPhosphorus +575%
Contains more MagnesiumMagnesium +26.3%
Contains more PotassiumPotassium +21.6%
Contains more IronIron +78.9%
Contains less SodiumSodium -27.8%
Contains more ManganeseManganese +396.5%
Contains more SeleniumSelenium +89.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +594.3%
Contains more Vitamin B5Vitamin B5 +28%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +21.4%
Contains more FolateFolate +42.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +111.8%
Contains more Vitamin B1Vitamin B1 +510.3%
Contains more Vitamin B3Vitamin B3 +395.6%
Contains more Vitamin B6Vitamin B6 +42.9%
~equal in Choline ~22.4mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Mustard DV% diff.
Calcium 1109mg 63mg 105%
Vitamin B12 2.26µg 0µg 94%
Phosphorus 729mg 108mg 89%
Saturated fat 13.317g 0.214g 60%
Protein 20g 3.74g 33%
Vitamin B2 0.486mg 0.07mg 32%
Zinc 3.87mg 0.64mg 29%
Cholesterol 88mg 0mg 29%
Selenium 17.7µg 33.5µg 29%
Fats 20g 3.34g 26%
Copper 0.238mg 0.074mg 18%
Sodium 1529mg 1104mg 18%
Vitamin A 160µg 5µg 17%
Fiber 0g 4g 16%
Manganese 0.085mg 0.422mg 15%
Vitamin B1 0.029mg 0.177mg 12%
Monounsaturated fat 6.098g 2.182g 10%
Calories 265kcal 60kcal 10%
Iron 0.9mg 1.61mg 9%
Vitamin B3 0.114mg 0.565mg 3%
Vitamin D 0.4µg 0µg 2%
Magnesium 38mg 48mg 2%
Vitamin D 15IU 0IU 2%
Vitamin B6 0.049mg 0.07mg 2%
Polyunsaturated fat 0.462g 0.774g 2%
Vitamin E 0.17mg 0.36mg 1%
Potassium 125mg 152mg 1%
Vitamin B5 0.325mg 0.254mg 1%
Carbs 1.37g 5.83g 1%
Folate 10µg 7µg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 1.37g 1.83g N/A
Sugar 0g 0.92g N/A
Starch 0.64g 0%
Vitamin K 1.7µg 1.4µg 0%
Trans fat 0.009g N/A
Choline 20.7mg 22.4mg 0%
Tryptophan 0.24mg 0.009mg 0%
Threonine 1.519mg 0.167mg 0%
Isoleucine 1.2mg 0.146mg 0%
Leucine 2.983mg 0.292mg 0%
Lysine 2.459mg 0.264mg 0%
Methionine 0.369mg 0.076mg 0%
Phenylalanine 1.604mg 0.161mg 0%
Valine 1.498mg 0.189mg 0%
Histidine 0.752mg 0.119mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
Contains more ProteinProtein +434.8%
Contains more FatsFats +498.8%
Contains more OtherOther +138.3%
Contains more CarbsCarbs +325.5%
Contains more WaterWater +65.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
Contains more Mono. FatMonounsaturated fat +179.5%
Contains less Sat. FatSaturated fat -98.4%
Contains more Poly. FatPolyunsaturated fat +67.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.