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Parmigiano-Reggiano vs. Pepperoni — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and pepperoni

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, and vitamin B2, while pepperoni has more manganese, vitamin B3, vitamin B6, selenium, and vitamin B1.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% higher.
  • Pepperoni contains 5 times less phosphorus than parmigiano-Reggiano. Parmigiano-Reggiano contains 729mg of phosphorus, while pepperoni contains 158mg.
  • The amount of saturated fat in parmigiano-Reggiano is lower.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Pepperoni, beef, and pork, sliced.

Infographic

Parmigiano-Reggiano vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +5736.8%
Contains more CopperCopper +161.5%
Contains more ZincZinc +58.6%
Contains more PhosphorusPhosphorus +361.4%
Contains more PotassiumPotassium +119.2%
Contains more IronIron +47.8%
Contains more ManganeseManganese +1163.5%
Contains more SeleniumSelenium +63.8%
~equal in Sodium ~1582mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +89.1%
Contains more Vitamin B12Vitamin B12 +73.8%
Contains more FolateFolate +100%
Contains more Vitamin EVitamin E +505.9%
Contains more Vitamin DVitamin D +225%
Contains more Vitamin B1Vitamin B1 +834.5%
Contains more Vitamin B3Vitamin B3 +4274.6%
Contains more Vitamin B5Vitamin B5 +186.2%
Contains more Vitamin B6Vitamin B6 +638.8%
Contains more Vitamin KVitamin K +241.2%
Contains more CholineCholine +147.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pepperoni DV% diff.
Calcium 1109mg 19mg 109%
Phosphorus 729mg 158mg 82%
Manganese 0.085mg 1.074mg 43%
Vitamin B12 2.26µg 1.3µg 40%
Fats 20g 46.28g 40%
Monounsaturated fat 6.098g 20.77g 37%
Vitamin B3 0.114mg 4.987mg 30%
Polyunsaturated fat 0.462g 4.458g 27%
Vitamin B6 0.049mg 0.362mg 24%
Selenium 17.7µg 29µg 21%
Saturated fat 13.317g 17.708g 20%
Vitamin B1 0.029mg 0.271mg 20%
Vitamin B2 0.486mg 0.257mg 18%
Vitamin A 160µg 0µg 18%
Copper 0.238mg 0.091mg 16%
Zinc 3.87mg 2.44mg 13%
Vitamin B5 0.325mg 0.93mg 12%
Calories 265kcal 504kcal 12%
Vitamin E 0.17mg 1.03mg 6%
Choline 20.7mg 51.2mg 6%
Vitamin D 0.4µg 1.3µg 5%
Iron 0.9mg 1.33mg 5%
Magnesium 38mg 18mg 5%
Vitamin D 15IU 52IU 5%
Potassium 125mg 274mg 4%
Vitamin K 1.7µg 5.8µg 3%
Cholesterol 88mg 97mg 3%
Sodium 1529mg 1582mg 2%
Protein 20g 19.25g 2%
Folate 10µg 5µg 1%
Carbs 1.37g 1.18g 0%
Net carbs 1.37g 1.18g N/A
Trans fat 1.527g N/A
Tryptophan 0.24mg 0.23mg 0%
Threonine 1.519mg 0.869mg 0%
Isoleucine 1.2mg 0.901mg 0%
Leucine 2.983mg 1.575mg 0%
Lysine 2.459mg 1.652mg 0%
Methionine 0.369mg 0.511mg 0%
Phenylalanine 1.604mg 0.778mg 0%
Valine 1.498mg 0.987mg 0%
Histidine 0.752mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +16.1%
Contains more WaterWater +77.2%
Contains more OtherOther +69.4%
Contains more FatsFats +131.4%
~equal in Protein ~19.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +240.6%
Contains more Poly. FatPolyunsaturated fat +864.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.