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Parmigiano-Reggiano vs. Pot roast — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and pot roast?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, and vitamin B2, yet pot roast is higher in zinc, vitamin B3, iron, vitamin B6, and selenium.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
  • Parmigiano-Reggiano has 33 times more sodium than pot roast. While parmigiano-Reggiano has 1529mg of sodium, pot roast has only 47mg.
  • The glycemic index of pot roast is lower.

We used Cheese, parmesan, dry grated, reduced fat and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.

Infographic

Parmigiano-Reggiano vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +6831.3%
Contains more CopperCopper +140.4%
Contains more PhosphorusPhosphorus +319%
Contains more ManganeseManganese +750%
Contains more PotassiumPotassium +84.8%
Contains more IronIron +168.9%
Contains more ZincZinc +72.1%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +52.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +184.2%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +103.4%
Contains more Vitamin B3Vitamin B3 +3500.9%
Contains more Vitamin B5Vitamin B5 +75.7%
Contains more Vitamin B6Vitamin B6 +477.6%
Contains more CholineCholine +432.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.13µg
~equal in Vitamin K ~1.8µg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Pot roast DV% diff.
Calcium 1109mg 16mg 109%
Phosphorus 729mg 174mg 79%
Sodium 1529mg 47mg 64%
Saturated fat 13.317g 7.548g 26%
Vitamin B3 0.114mg 4.105mg 25%
Zinc 3.87mg 6.66mg 25%
Vitamin B2 0.486mg 0.171mg 24%
Iron 0.9mg 2.42mg 19%
Protein 20g 28.94g 18%
Vitamin B6 0.049mg 0.283mg 18%
Vitamin A 160µg 0µg 18%
Selenium 17.7µg 27µg 17%
Choline 20.7mg 110.2mg 16%
Copper 0.238mg 0.099mg 15%
Cholesterol 88mg 116mg 9%
Vitamin B5 0.325mg 0.571mg 5%
Vitamin B12 2.26µg 2.13µg 5%
Magnesium 38mg 19mg 5%
Monounsaturated fat 6.098g 8.175g 5%
Potassium 125mg 231mg 3%
Manganese 0.085mg 0.01mg 3%
Vitamin B1 0.029mg 0.059mg 3%
Polyunsaturated fat 0.462g 0.708g 2%
Calories 265kcal 297kcal 2%
Vitamin E 0.17mg 0.51mg 2%
Vitamin D 0.4µg 0.2µg 1%
Vitamin D 15IU 8IU 1%
Fats 20g 19.17g 1%
Carbs 1.37g 0g 0%
Net carbs 1.37g 0g N/A
Vitamin K 1.7µg 1.8µg 0%
Folate 10µg 9µg 0%
Tryptophan 0.24mg 0.19mg 0%
Threonine 1.519mg 1.156mg 0%
Isoleucine 1.2mg 1.317mg 0%
Leucine 2.983mg 2.302mg 0%
Lysine 2.459mg 2.446mg 0%
Methionine 0.369mg 0.754mg 0%
Phenylalanine 1.604mg 1.143mg 0%
Valine 1.498mg 1.436mg 0%
Histidine 0.752mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-80400%
Contains more ProteinProtein +44.7%
~equal in Fats ~19.17g
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -43.3%
Contains more Mono. FatMonounsaturated fat +34.1%
Contains more Poly. FatPolyunsaturated fat +53.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.