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Parmigiano-Reggiano vs. Rosemary — In-Depth Nutrition Comparison

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What are the differences between parmigiano-Reggiano and rosemary?

  • Parmigiano-Reggiano is higher in phosphorus, vitamin B12, and calcium, yet rosemary is higher in iron, fiber, vitamin A, and manganese.
  • Parmigiano-Reggiano's daily need coverage for phosphorus is 95% more.
  • The amount of cholesterol in rosemary is lower.
  • The glycemic index of parmigiano-Reggiano is lower.

We used Cheese, parmesan, dry grated, reduced fat and Rosemary, fresh types in this article.

Infographic

Parmigiano-Reggiano vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more CalciumCalcium +249.8%
Contains more ZincZinc +316.1%
Contains more PhosphorusPhosphorus +1004.5%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +139.5%
Contains more PotassiumPotassium +434.4%
Contains more IronIron +638.9%
Contains more CopperCopper +26.5%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +1029.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +219.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +24.1%
Contains more Vitamin B3Vitamin B3 +700%
Contains more Vitamin B5Vitamin B5 +147.4%
Contains more Vitamin B6Vitamin B6 +585.7%
Contains more FolateFolate +990%
~equal in Vitamin A ~146µg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Rosemary DV% diff.
Phosphorus 729mg 66mg 95%
Vitamin B12 2.26µg 0µg 94%
Calcium 1109mg 317mg 79%
Iron 0.9mg 6.65mg 72%
Sodium 1529mg 26mg 65%
Fiber 0g 14.1g 56%
Saturated fat 13.317g 2.838g 48%
Manganese 0.085mg 0.96mg 38%
Protein 20g 3.31g 33%
Selenium 17.7µg 32%
Cholesterol 88mg 0mg 29%
Zinc 3.87mg 0.93mg 27%
Vitamin B2 0.486mg 0.152mg 26%
Folate 10µg 109µg 25%
Vitamin C 0mg 21.8mg 24%
Fats 20g 5.86g 22%
Vitamin B6 0.049mg 0.336mg 22%
Potassium 125mg 668mg 16%
Magnesium 38mg 91mg 13%
Monounsaturated fat 6.098g 1.16g 12%
Vitamin B5 0.325mg 0.804mg 10%
Calories 265kcal 131kcal 7%
Copper 0.238mg 0.301mg 7%
Carbs 1.37g 20.7g 6%
Vitamin B3 0.114mg 0.912mg 5%
Choline 20.7mg 4%
Polyunsaturated fat 0.462g 0.901g 3%
Vitamin A 160µg 146µg 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B1 0.029mg 0.036mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.7µg 1%
Net carbs 1.37g 6.6g N/A
Tryptophan 0.24mg 0.051mg 0%
Threonine 1.519mg 0.136mg 0%
Isoleucine 1.2mg 0.136mg 0%
Leucine 2.983mg 0.249mg 0%
Lysine 2.459mg 0.143mg 0%
Methionine 0.369mg 0.047mg 0%
Phenylalanine 1.604mg 0.169mg 0%
Valine 1.498mg 0.165mg 0%
Histidine 0.752mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +504.2%
Contains more FatsFats +241.3%
Contains more OtherOther +240.3%
Contains more CarbsCarbs +1410.9%
Contains more WaterWater +33.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +425.7%
Contains less Sat. FatSaturated fat -78.7%
Contains more Poly. FatPolyunsaturated fat +95%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.