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Parmigiano-Reggiano vs. Rutabagas — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and rutabagas different?

  • Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium; however, rutabagas are richer in vitamin C.
  • Daily need coverage for calcium for parmigiano-Reggiano is 107% higher.
  • Rutabagas have less cholesterol.
  • Parmigiano-Reggiano has a lower glycemic index (27) than rutabagas (72).

Cheese, parmesan, dry grated, reduced fat and Rutabagas, raw are the varieties used in this article.

Infographic

Parmigiano-Reggiano vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +2479.1%
Contains more IronIron +104.5%
Contains more CopperCopper +643.8%
Contains more ZincZinc +1512.5%
Contains more PhosphorusPhosphorus +1275.5%
Contains more SeleniumSelenium +2428.6%
Contains more PotassiumPotassium +144%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +54.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1115%
Contains more Vitamin B5Vitamin B5 +103.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more CholineCholine +46.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B3Vitamin B3 +514%
Contains more Vitamin B6Vitamin B6 +104.1%
Contains more FolateFolate +110%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Rutabagas DV% diff.
Calcium 1109mg 43mg 107%
Phosphorus 729mg 53mg 97%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 12mg 66%
Saturated fat 13.317g 0.027g 60%
Protein 20g 1.08g 38%
Vitamin B2 0.486mg 0.04mg 34%
Zinc 3.87mg 0.24mg 33%
Selenium 17.7µg 0.7µg 31%
Fats 20g 0.16g 31%
Cholesterol 88mg 0mg 29%
Vitamin C 0mg 25mg 28%
Copper 0.238mg 0.032mg 23%
Vitamin A 160µg 0µg 18%
Monounsaturated fat 6.098g 0.025g 15%
Calories 265kcal 37kcal 11%
Fiber 0g 2.3g 9%
Iron 0.9mg 0.44mg 6%
Potassium 125mg 305mg 5%
Vitamin B1 0.029mg 0.09mg 5%
Vitamin B6 0.049mg 0.1mg 4%
Magnesium 38mg 20mg 4%
Vitamin B3 0.114mg 0.7mg 4%
Folate 10µg 21µg 3%
Vitamin B5 0.325mg 0.16mg 3%
Polyunsaturated fat 0.462g 0.088g 2%
Carbs 1.37g 8.62g 2%
Vitamin D 15IU 0IU 2%
Fructose 1.61g 2%
Manganese 0.085mg 0.131mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin K 1.7µg 0.3µg 1%
Choline 20.7mg 14.1mg 1%
Vitamin E 0.17mg 0.3mg 1%
Net carbs 1.37g 6.32g N/A
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1751.9%
Contains more FatsFats +12400%
Contains more OtherOther +1031%
Contains more CarbsCarbs +529.2%
Contains more WaterWater +76.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +24292%
Contains more Poly. FatPolyunsaturated fat +425%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.