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Parmigiano-Reggiano vs. Soup beans — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and soup beans

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium, while soup beans have more vitamin A.
  • Parmigiano-Reggiano's daily need coverage for calcium is 108% higher.
  • Soup beans contain 75 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano contains 2.26µg of vitamin B12, while soup beans contain 0.03µg.
  • The amount of cholesterol in soup beans is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of soup beans is 64.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Parmigiano-Reggiano vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +3365.6%
Contains more CopperCopper +48.8%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +1135.6%
Contains more SeleniumSelenium +156.5%
Contains more PotassiumPotassium +40%
Contains more IronIron +47.8%
Contains less SodiumSodium -73.8%
Contains more ManganeseManganese +241.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +97.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +710%
Contains more Vitamin B5Vitamin B5 +712.5%
Contains more Vitamin B12Vitamin B12 +7433.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +106.9%
Contains more Vitamin B3Vitamin B3 +514%
Contains more FolateFolate +20%
~equal in Vitamin B6 ~0.05mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Soup beans DV% diff.
Calcium 1109mg 32mg 108%
Phosphorus 729mg 59mg 96%
Vitamin B12 2.26µg 0.03µg 93%
Saturated fat 13.317g 1.37g 54%
Sodium 1529mg 400mg 49%
Vitamin B2 0.486mg 0.06mg 33%
Zinc 3.87mg 0.44mg 31%
Protein 20g 5.19g 30%
Cholesterol 88mg 9mg 26%
Fats 20g 3.5g 25%
Selenium 17.7µg 6.9µg 20%
Fiber 0g 4.6g 18%
Monounsaturated fat 6.098g 1.58g 11%
Manganese 0.085mg 0.29mg 9%
Vitamin A 160µg 81µg 9%
Calories 265kcal 95kcal 9%
Copper 0.238mg 0.16mg 9%
Vitamin B5 0.325mg 0.04mg 6%
Magnesium 38mg 19mg 5%
Iron 0.9mg 1.33mg 5%
Choline 20.7mg 4%
Vitamin B3 0.114mg 0.7mg 4%
Carbs 1.37g 11.16g 3%
Vitamin B1 0.029mg 0.06mg 3%
Vitamin C 0mg 1.8mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Folate 10µg 12µg 1%
Vitamin K 1.7µg 1%
Potassium 125mg 175mg 1%
Vitamin E 0.17mg 1%
Net carbs 1.37g 6.56g N/A
Vitamin B6 0.049mg 0.05mg 0%
Polyunsaturated fat 0.462g 0.39g 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +285.4%
Contains more FatsFats +471.4%
Contains more OtherOther +428.3%
Contains more CarbsCarbs +714.6%
Contains more WaterWater +55.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +285.9%
Contains more Poly. FatPolyunsaturated fat +18.5%
Contains less Sat. FatSaturated fat -89.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.