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Parmigiano-Reggiano vs. Strawberry — In-Depth Nutrition Comparison

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Significant differences between parmigiano-Reggiano and strawberries

  • Parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium; however, strawberries are richer in vitamin C.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than strawberries.
  • Strawberries contain less cholesterol.
  • Strawberries have a higher glycemic index. The glycemic index of strawberries is 40, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Strawberries, raw.

Infographic

Parmigiano-Reggiano vs Strawberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 14% 15% 16% 3.8% 10% 0.13% 50% 2.2%
Contains more MagnesiumMagnesium +192.3%
Contains more CalciumCalcium +6831.3%
Contains more IronIron +119.5%
Contains more CopperCopper +395.8%
Contains more ZincZinc +2664.3%
Contains more PhosphorusPhosphorus +2937.5%
Contains more SeleniumSelenium +4325%
Contains more PotassiumPotassium +22.4%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +354.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 196% 0.33% 5.8% 0% 6% 5.1% 7.2% 7.5% 11% 0% 5.5% 18% 3.1%
Contains more Vitamin AVitamin A +15900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B2Vitamin B2 +2109.1%
Contains more Vitamin B5Vitamin B5 +160%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +263.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin B3Vitamin B3 +238.6%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +140%
~equal in Vitamin B6 ~0.047mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Strawberry DV% diff.
Calcium 1109mg 16mg 109%
Phosphorus 729mg 24mg 101%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 1mg 66%
Vitamin C 0mg 58.8mg 65%
Saturated fat 13.317g 0.015g 60%
Protein 20g 0.67g 39%
Vitamin B2 0.486mg 0.022mg 36%
Zinc 3.87mg 0.14mg 34%
Selenium 17.7µg 0.4µg 31%
Fats 20g 0.3g 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.048mg 21%
Vitamin A 160µg 1µg 18%
Monounsaturated fat 6.098g 0.043g 15%
Manganese 0.085mg 0.386mg 13%
Calories 265kcal 32kcal 12%
Fiber 0g 2g 8%
Magnesium 38mg 13mg 6%
Iron 0.9mg 0.41mg 6%
Folate 10µg 24µg 4%
Vitamin B5 0.325mg 0.125mg 4%
Choline 20.7mg 5.7mg 3%
Fructose 2.44g 3%
Polyunsaturated fat 0.462g 0.155g 2%
Carbs 1.37g 7.68g 2%
Vitamin B3 0.114mg 0.386mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Potassium 125mg 153mg 1%
Vitamin E 0.17mg 0.29mg 1%
Net carbs 1.37g 5.68g N/A
Sugar 0g 4.89g N/A
Starch 0.04g 0%
Vitamin B1 0.029mg 0.024mg 0%
Vitamin B6 0.049mg 0.047mg 0%
Vitamin K 1.7µg 2.2µg 0%
Tryptophan 0.24mg 0.008mg 0%
Threonine 1.519mg 0.02mg 0%
Isoleucine 1.2mg 0.016mg 0%
Leucine 2.983mg 0.034mg 0%
Lysine 2.459mg 0.026mg 0%
Methionine 0.369mg 0.002mg 0%
Phenylalanine 1.604mg 0.019mg 0%
Valine 1.498mg 0.019mg 0%
Histidine 0.752mg 0.012mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
8% 91%
Protein: 0.67 g
Fats: 0.3 g
Carbs: 7.68 g
Water: 90.95 g
Other: 0.4 g
Contains more ProteinProtein +2885.1%
Contains more FatsFats +6566.7%
Contains more OtherOther +1907.5%
Contains more CarbsCarbs +460.6%
Contains more WaterWater +79.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
7% 20% 73%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.043 g
Polyunsaturated fat: Poly. Fat 0.155 g
Contains more Mono. FatMonounsaturated fat +14081.4%
Contains more Poly. FatPolyunsaturated fat +198.1%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Strawberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.