Parmigiano-Reggiano vs. Veal — In-Depth Nutrition Comparison
Compare
What are the differences between parmigiano-Reggiano and veal?
- Parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, and copper, yet veal is higher in vitamin B3, vitamin B6, and vitamin B5.
- Parmigiano-Reggiano's daily need coverage for calcium is 109% more.
- Parmigiano-Reggiano has 18 times more sodium than veal. While parmigiano-Reggiano has 1529mg of sodium, veal has only 83mg.
- The glycemic index of veal is lower.
We used Cheese, parmesan, dry grated, reduced fat and Veal, ground, cooked, broiled types in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +58.3% |
Contains more CalciumCalcium | +6423.5% |
Contains more CopperCopper | +131.1% |
Contains more PhosphorusPhosphorus | +235.9% |
Contains more ManganeseManganese | +142.9% |
Contains more SeleniumSelenium | +29.2% |
Contains more PotassiumPotassium | +169.6% |
Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +13.3% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +80% |
Contains more Vitamin B12Vitamin B12 | +78% |
Contains more Vitamin KVitamin K | +41.7% |
Contains more Vitamin B1Vitamin B1 | +141.4% |
Contains more Vitamin B3Vitamin B3 | +6943.9% |
Contains more Vitamin B5Vitamin B5 | +256.9% |
Contains more Vitamin B6Vitamin B6 | +695.9% |
Contains more CholineCholine | +358.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Calcium | 1109mg | 17mg | 109% |
Phosphorus | 729mg | 217mg | 73% |
Sodium | 1529mg | 83mg | 63% |
Vitamin B3 | 0.114mg | 8.03mg | 49% |
Saturated fat | 13.317g | 3.04g | 47% |
Vitamin B12 | 2.26µg | 1.27µg | 41% |
Vitamin B6 | 0.049mg | 0.39mg | 26% |
Fats | 20g | 7.56g | 19% |
Vitamin A | 160µg | 0µg | 18% |
Vitamin B2 | 0.486mg | 0.27mg | 17% |
Vitamin B5 | 0.325mg | 1.16mg | 17% |
Copper | 0.238mg | 0.103mg | 15% |
Choline | 20.7mg | 95mg | 14% |
Protein | 20g | 24.38g | 9% |
Monounsaturated fat | 6.098g | 2.84g | 8% |
Selenium | 17.7µg | 13.7µg | 7% |
Potassium | 125mg | 337mg | 6% |
Cholesterol | 88mg | 103mg | 5% |
Calories | 265kcal | 172kcal | 5% |
Vitamin B1 | 0.029mg | 0.07mg | 3% |
Magnesium | 38mg | 24mg | 3% |
Manganese | 0.085mg | 0.035mg | 2% |
Vitamin D | 15IU | 0IU | 2% |
Vitamin D | 0.4µg | 0µg | 2% |
Polyunsaturated fat | 0.462g | 0.55g | 1% |
Iron | 0.9mg | 0.99mg | 1% |
Carbs | 1.37g | 0g | 0% |
Net carbs | 1.37g | 0g | N/A |
Zinc | 3.87mg | 3.87mg | 0% |
Vitamin E | 0.17mg | 0.15mg | 0% |
Vitamin K | 1.7µg | 1.2µg | 0% |
Folate | 10µg | 11µg | 0% |
Tryptophan | 0.24mg | 0.247mg | 0% |
Threonine | 1.519mg | 1.065mg | 0% |
Isoleucine | 1.2mg | 1.201mg | 0% |
Leucine | 2.983mg | 1.94mg | 0% |
Lysine | 2.459mg | 2.009mg | 0% |
Methionine | 0.369mg | 0.569mg | 0% |
Phenylalanine | 1.604mg | 0.984mg | 0% |
Valine | 1.498mg | 1.347mg | 0% |
Histidine | 0.752mg | 0.885mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains more FatsFats | +164.6% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +517.7% |
Contains more ProteinProtein | +21.9% |
Contains more WaterWater | +31.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains more Mono. FatMonounsaturated fat | +114.7% |
Contains less Sat. FatSaturated fat | -77.2% |
Contains more Poly. FatPolyunsaturated fat | +19% |