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Parmigiano-Reggiano vs. Vegetable — In-Depth Nutrition Comparison

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How are parmigiano-Reggiano and vegetable different?

  • Parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, selenium, zinc, and vitamin B2, while vegetable is higher in vitamin A.
  • Parmigiano-Reggiano covers your daily need for calcium, 108% more than vegetable.
  • Vegetable is lower in cholesterol.
  • Vegetable has a higher glycemic index (66) than parmigiano-Reggiano (27).

Cheese, parmesan, dry grated, reduced fat and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Parmigiano-Reggiano vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +4336%
Contains more CopperCopper +186.7%
Contains more ZincZinc +689.8%
Contains more PhosphorusPhosphorus +1329.4%
Contains more SeleniumSelenium +5800%
Contains more PotassiumPotassium +35.2%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +345.9%
~equal in Iron ~0.82mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +305%
Contains more Vitamin B5Vitamin B5 +115.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +33.8%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +144.8%
Contains more Vitamin B3Vitamin B3 +646.5%
Contains more Vitamin B6Vitamin B6 +51%
Contains more Vitamin KVitamin K +1282.4%
Contains more FolateFolate +90%
Contains more CholineCholine +16.4%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Vegetable DV% diff.
Calcium 1109mg 25mg 108%
Phosphorus 729mg 51mg 97%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 35mg 65%
Saturated fat 13.317g 0.031g 60%
Protein 20g 2.86g 34%
Selenium 17.7µg 0.3µg 32%
Fats 20g 0.15g 31%
Zinc 3.87mg 0.49mg 31%
Cholesterol 88mg 0mg 29%
Vitamin B2 0.486mg 0.12mg 28%
Vitamin K 1.7µg 23.5µg 18%
Fiber 0g 4.4g 18%
Copper 0.238mg 0.083mg 17%
Monounsaturated fat 6.098g 0.01g 15%
Manganese 0.085mg 0.379mg 13%
Calories 265kcal 65kcal 10%
Vitamin A 160µg 214µg 6%
Vitamin B3 0.114mg 0.851mg 5%
Vitamin B1 0.029mg 0.071mg 4%
Carbs 1.37g 13.09g 4%
Magnesium 38mg 22mg 4%
Vitamin C 0mg 3.2mg 4%
Polyunsaturated fat 0.462g 0.072g 3%
Vitamin B5 0.325mg 0.151mg 3%
Vitamin B6 0.049mg 0.074mg 2%
Vitamin D 15IU 0IU 2%
Vitamin D 0.4µg 0µg 2%
Folate 10µg 19µg 2%
Potassium 125mg 169mg 1%
Iron 0.9mg 0.82mg 1%
Vitamin E 0.17mg 0.38mg 1%
Choline 20.7mg 24.1mg 1%
Net carbs 1.37g 8.69g N/A
Sugar 0g 3.12g N/A
Tryptophan 0.24mg 0.029mg 0%
Threonine 1.519mg 0.115mg 0%
Isoleucine 1.2mg 0.139mg 0%
Leucine 2.983mg 0.19mg 0%
Lysine 2.459mg 0.17mg 0%
Methionine 0.369mg 0.034mg 0%
Phenylalanine 1.604mg 0.12mg 0%
Valine 1.498mg 0.149mg 0%
Histidine 0.752mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +599.3%
Contains more FatsFats +13233.3%
Contains more OtherOther +1098.5%
Contains more CarbsCarbs +855.5%
Contains more WaterWater +64.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +60880%
Contains more Poly. FatPolyunsaturated fat +541.7%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.