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Parmigiano-Reggiano vs. Zucchini — In-Depth Nutrition Comparison

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Differences between parmigiano-Reggiano and zucchini

  • Zucchini contains less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% higher.
  • The amount of cholesterol in zucchini is lower.
  • Zucchini has a lower glycemic index. The glycemic index of zucchini is 15, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Cheese, parmesan, dry grated, reduced fat and Squash, summer, zucchini, includes skin, raw.

Infographic

Parmigiano-Reggiano vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +6831.3%
Contains more IronIron +143.2%
Contains more CopperCopper +349.1%
Contains more ZincZinc +1109.4%
Contains more PhosphorusPhosphorus +1818.4%
Contains more SeleniumSelenium +8750%
Contains more PotassiumPotassium +108.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +108.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +417%
Contains more Vitamin B5Vitamin B5 +59.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +117.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin B3Vitamin B3 +295.6%
Contains more Vitamin B6Vitamin B6 +232.7%
Contains more Vitamin KVitamin K +152.9%
Contains more FolateFolate +140%

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Zucchini DV% diff.
Calcium 1109mg 16mg 109%
Phosphorus 729mg 38mg 99%
Vitamin B12 2.26µg 0µg 94%
Sodium 1529mg 8mg 66%
Saturated fat 13.317g 0.084g 60%
Protein 20g 1.21g 38%
Zinc 3.87mg 0.32mg 32%
Selenium 17.7µg 0.2µg 32%
Fats 20g 0.32g 30%
Vitamin B2 0.486mg 0.094mg 30%
Cholesterol 88mg 0mg 29%
Copper 0.238mg 0.053mg 21%
Vitamin C 0mg 17.9mg 20%
Vitamin A 160µg 10µg 17%
Monounsaturated fat 6.098g 0.011g 15%
Calories 265kcal 17kcal 12%
Vitamin B6 0.049mg 0.163mg 9%
Iron 0.9mg 0.37mg 7%
Magnesium 38mg 18mg 5%
Fiber 0g 1g 4%
Potassium 125mg 261mg 4%
Manganese 0.085mg 0.177mg 4%
Folate 10µg 24µg 4%
Choline 20.7mg 9.5mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin D 15IU 0IU 2%
Polyunsaturated fat 0.462g 0.091g 2%
Vitamin B3 0.114mg 0.451mg 2%
Vitamin B5 0.325mg 0.204mg 2%
Fructose 1.38g 2%
Vitamin K 1.7µg 4.3µg 2%
Vitamin B1 0.029mg 0.045mg 1%
Carbs 1.37g 3.11g 1%
Net carbs 1.37g 2.11g N/A
Sugar 0g 2.5g N/A
Vitamin E 0.17mg 0.12mg 0%
Tryptophan 0.24mg 0.01mg 0%
Threonine 1.519mg 0.029mg 0%
Isoleucine 1.2mg 0.044mg 0%
Leucine 2.983mg 0.071mg 0%
Lysine 2.459mg 0.067mg 0%
Methionine 0.369mg 0.018mg 0%
Phenylalanine 1.604mg 0.043mg 0%
Valine 1.498mg 0.054mg 0%
Histidine 0.752mg 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +1552.9%
Contains more FatsFats +6150%
Contains more OtherOther +1308.8%
Contains more CarbsCarbs +127%
Contains more WaterWater +87.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +55336.4%
Contains more Poly. FatPolyunsaturated fat +407.7%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.