Romano cheese vs. Clementine — In-Depth Nutrition Comparison
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Differences between romano cheese and clementine
- Romano cheese has more phosphorus, calcium, selenium, vitamin B2, zinc, iron, and magnesium, while clementine has more vitamin C and fiber.
- Romano cheese's daily need coverage for phosphorus is 106% higher.
- Clementine contains 1433 times less sodium than romano cheese. Romano cheese contains 1433mg of sodium, while clementine contains 1mg.
- Romano cheese has a lower glycemic index. The glycemic index of romano cheese is 27, while the glycemic index of clementine is 47.
The food types used in this comparison are Cheese, romano and Clementines, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +310% |
Contains more CalciumCalcium | +3446.7% |
Contains more IronIron | +450% |
Contains more ZincZinc | +4200% |
Contains more PhosphorusPhosphorus | +3519% |
Contains more SeleniumSelenium | +14400% |
Contains more PotassiumPotassium | +105.8% |
Contains more CopperCopper | +43.3% |
Contains less SodiumSodium | -99.9% |
Contains more ManganeseManganese | +15% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +15% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +1133.3% |
Contains more Vitamin B5Vitamin B5 | +180.8% |
Contains more Vitamin B6Vitamin B6 | +13.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +132.4% |
Contains more Vitamin B3Vitamin B3 | +726% |
Contains more FolateFolate | +242.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 760mg | 21mg | 106% |
Calcium | 1064mg | 30mg | 103% |
Saturated fat | 17.115g | 78% | |
Protein | 31.8g | 0.85g | 62% |
Sodium | 1433mg | 1mg | 62% |
Vitamin C | 0mg | 48.8mg | 54% |
Vitamin B12 | 1.12µg | 47% | |
Fats | 26.94g | 0.15g | 41% |
Cholesterol | 104mg | 35% | |
Selenium | 14.5µg | 0.1µg | 26% |
Vitamin B2 | 0.37mg | 0.03mg | 26% |
Zinc | 2.58mg | 0.06mg | 23% |
Monounsaturated fat | 7.838g | 20% | |
Calories | 387kcal | 47kcal | 17% |
Vitamin A | 96µg | 11% | |
Iron | 0.77mg | 0.14mg | 8% |
Magnesium | 41mg | 10mg | 7% |
Fiber | 0g | 1.7g | 7% |
Vitamin B5 | 0.424mg | 0.151mg | 5% |
Polyunsaturated fat | 0.593g | 4% | |
Folate | 7µg | 24µg | 4% |
Vitamin B1 | 0.037mg | 0.086mg | 4% |
Vitamin D | 20IU | 0IU | 3% |
Carbs | 3.63g | 12.02g | 3% |
Vitamin D | 0.5µg | 0µg | 3% |
Potassium | 86mg | 177mg | 3% |
Vitamin B3 | 0.077mg | 0.636mg | 3% |
Fructose | 1.64g | 2% | |
Vitamin K | 2.2µg | 0µg | 2% |
Vitamin B6 | 0.085mg | 0.075mg | 1% |
Copper | 0.03mg | 0.043mg | 1% |
Net carbs | 3.63g | 10.32g | N/A |
Sugar | 0.73g | 9.18g | N/A |
Vitamin E | 0.23mg | 0.2mg | 0% |
Manganese | 0.02mg | 0.023mg | 0% |
Choline | 15.4mg | 14mg | 0% |
Tryptophan | 0.429mg | 0% | |
Threonine | 1.171mg | 0% | |
Isoleucine | 1.685mg | 0% | |
Leucine | 3.071mg | 0% | |
Lysine | 2.941mg | 0% | |
Methionine | 0.852mg | 0% | |
Phenylalanine | 1.71mg | 0% | |
Valine | 2.183mg | 0% | |
Histidine | 1.231mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Protein:
0.85 g
Fats:
0.15 g
Carbs:
12.02 g
Water:
86.58 g
Other:
0.4 g
Contains more ProteinProtein | +3641.2% |
Contains more FatsFats | +17860% |
Contains more OtherOther | +1580% |
Contains more CarbsCarbs | +231.1% |
Contains more WaterWater | +180.1% |