Romano cheese vs. Fettuccine — In-Depth Nutrition Comparison
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Significant differences between romano cheese and fettuccine
- Romano cheese has more phosphorus, calcium, vitamin B12, vitamin B2, zinc, and magnesium; however, fettuccine is richer in vitamin B3.
- Romano cheese covers your daily phosphorus needs 105% more than fettuccine.
- Fettuccine contains less saturated fat.
- Fettuccine has a higher glycemic index. The glycemic index of fettuccine is 47, while the glycemic index of romano cheese is 27.
Specific food types used in this comparison are Cheese, romano and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +583.3% |
| Contains more CalciumCalcium | +3700% |
| Contains more IronIron | +28.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2480% |
| Contains more PhosphorusPhosphorus | +2940% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +95.3% |
| Contains less SodiumSodium | -88.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +428.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +70% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +16.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +95.7% |
| Contains more Vitamin B1Vitamin B1 | +143.2% |
| Contains more Vitamin B3Vitamin B3 | +2237.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 760mg | 25mg | 105% |
| Calcium | 1064mg | 28mg | 104% |
| Saturated fat | 17.115g | 0.9g | 74% |
| Sodium | 1433mg | 166mg | 55% |
| Protein | 31.8g | 6.2g | 51% |
| Vitamin B12 | 1.12µg | 0µg | 47% |
| Fats | 26.94g | 2.7g | 37% |
| Cholesterol | 104mg | 14mg | 30% |
| Selenium | 14.5µg | 26% | |
| Zinc | 2.58mg | 0.1mg | 23% |
| Vitamin B2 | 0.37mg | 0.07mg | 23% |
| Monounsaturated fat | 7.838g | 0.9g | 17% |
| Calories | 387kcal | 99kcal | 14% |
| Vitamin A | 96µg | 11% | |
| Vitamin B3 | 0.077mg | 1.8mg | 11% |
| Vitamin B5 | 0.424mg | 8% | |
| Fiber | 0g | 2g | 8% |
| Magnesium | 41mg | 6mg | 8% |
| Vitamin B1 | 0.037mg | 0.09mg | 4% |
| Copper | 0.03mg | 3% | |
| Carbs | 3.63g | 14g | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin B6 | 0.085mg | 0.05mg | 3% |
| Vitamin K | 2.2µg | 2% | |
| Potassium | 86mg | 168mg | 2% |
| Iron | 0.77mg | 0.6mg | 2% |
| Manganese | 0.02mg | 1% | |
| Vitamin E | 0.23mg | 0.45mg | 1% |
| Polyunsaturated fat | 0.593g | 0.4g | 1% |
| Net carbs | 3.63g | 12g | N/A |
| Sugar | 0.73g | 1.3g | N/A |
| Folate | 7µg | 6µg | 0% |
| Tryptophan | 0.429mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.685mg | 0% | |
| Leucine | 3.071mg | 0% | |
| Lysine | 2.941mg | 0% | |
| Methionine | 0.852mg | 0% | |
| Phenylalanine | 1.71mg | 0% | |
| Valine | 2.183mg | 0% | |
| Histidine | 1.231mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +412.9% |
| Contains more FatsFats | +897.8% |
| Contains more OtherOther | +253.7% |
| Contains more CarbsCarbs | +285.7% |
| Contains more WaterWater | +143.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +770.9% |
| Contains more Poly. FatPolyunsaturated fat | +48.3% |
| Contains less Sat. FatSaturated fat | -94.7% |
