Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Romano cheese vs. Tomato soup — In-Depth Nutrition Comparison

Compare

What are the differences between romano cheese and tomato soup?

  • The amount of phosphorus, calcium, vitamin B12, vitamin B2, selenium, zinc, and magnesium in romano cheese is higher than in tomato soup.
  • Romano cheese's daily need coverage for phosphorus is 106% more.
  • Tomato soup has less cholesterol.
  • Romano cheese has a lower glycemic index (27) than tomato soup (38).

We used Cheese, romano and Soup, tomato, canned, prepared with equal volume water, commercial types in this article.

Infographic

Romano cheese vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +485.7%
Contains more CalciumCalcium +13200%
Contains more IronIron +165.5%
Contains more ZincZinc +2766.7%
Contains more PhosphorusPhosphorus +4966.7%
Contains more SeleniumSelenium +866.7%
Contains more PotassiumPotassium +219.8%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +235%
~equal in Copper ~0.029mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +860%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +5185.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +102.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +46.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +144.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +445.5%

All nutrients comparison - raw data values

Nutrient Romano cheese Tomato soup DV% diff.
Calcium 1064mg 8mg 106%
Phosphorus 760mg 15mg 106%
Saturated fat 17.115g 0.056g 78%
Protein 31.8g 0.71g 62%
Sodium 1433mg 186mg 54%
Vitamin B12 1.12µg 0µg 47%
Fats 26.94g 0.21g 41%
Cholesterol 104mg 0mg 35%
Vitamin B2 0.37mg 0.007mg 28%
Selenium 14.5µg 1.5µg 24%
Zinc 2.58mg 0.09mg 23%
Monounsaturated fat 7.838g 0.067g 19%
Calories 387kcal 32kcal 18%
Vitamin A 96µg 10µg 10%
Magnesium 41mg 7mg 8%
Vitamin B5 0.424mg 8%
Vitamin C 0mg 6.3mg 7%
Iron 0.77mg 0.29mg 6%
Potassium 86mg 275mg 6%
Polyunsaturated fat 0.593g 0.077g 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Vitamin B6 0.085mg 0.042mg 3%
Fiber 0g 0.5g 2%
Folate 7µg 0µg 2%
Manganese 0.02mg 0.067mg 2%
Choline 15.4mg 6.3mg 2%
Vitamin B3 0.077mg 0.42mg 2%
Carbs 3.63g 7.45g 1%
Vitamin K 2.2µg 1.5µg 1%
Vitamin B1 0.037mg 0.02mg 1%
Net carbs 3.63g 6.95g N/A
Sugar 0.73g 4.03g N/A
Copper 0.03mg 0.029mg 0%
Vitamin E 0.23mg 0.17mg 0%
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +4378.9%
Contains more FatsFats +12728.6%
Contains more OtherOther +522.2%
Contains more CarbsCarbs +105.2%
Contains more WaterWater +192.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +11598.5%
Contains more Poly. FatPolyunsaturated fat +670.1%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.