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Roquefort vs. Crab meat — In-Depth Nutrition Comparison

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What are the main differences between roquefort and crab meat?

  • Roquefort is richer in calcium, vitamin B2, vitamin B5, and vitamin A, while crab meat is higher in vitamin B12, copper, zinc, and selenium.
  • Crab meat's daily need coverage for vitamin B12 is 453% higher.
  • Crab meat has 145 times less saturated fat than roquefort. Roquefort has 19.263g of saturated fat, while crab meat has 0.133g.
  • Roquefort has a higher glycemic index (27) than crab meat (0).

We used Cheese, roquefort and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.

Infographic

Roquefort vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +1022%
Contains more PhosphorusPhosphorus +40%
Contains more MagnesiumMagnesium +110%
Contains more PotassiumPotassium +187.9%
Contains more IronIron +35.7%
Contains more CopperCopper +3376.5%
Contains more ZincZinc +266.3%
Contains less SodiumSodium -40.7%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +175.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +3166.7%
Contains more Vitamin B2Vitamin B2 +965.5%
Contains more Vitamin B5Vitamin B5 +332.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +32.5%
Contains more Vitamin B3Vitamin B3 +82.6%
Contains more Vitamin B6Vitamin B6 +45.2%
Contains more Vitamin B12Vitamin B12 +1696.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~51µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Roquefort Crab meat DV% diff.
Vitamin B12 0.64µg 11.5µg 453%
Copper 0.034mg 1.182mg 128%
Saturated fat 19.263g 0.133g 87%
Calcium 662mg 59mg 60%
Zinc 2.08mg 7.62mg 50%
Selenium 14.5µg 40µg 46%
Fats 30.64g 1.54g 45%
Vitamin B2 0.586mg 0.055mg 41%
Sodium 1809mg 1072mg 32%
Vitamin A 294µg 9µg 32%
Vitamin B5 1.731mg 0.4mg 27%
Monounsaturated fat 8.474g 0.185g 21%
Phosphorus 392mg 280mg 16%
Calories 369kcal 97kcal 14%
Cholesterol 90mg 53mg 12%
Magnesium 30mg 63mg 8%
Vitamin C 0mg 7.6mg 8%
Potassium 91mg 262mg 5%
Polyunsaturated fat 1.32g 0.536g 5%
Vitamin B6 0.124mg 0.18mg 4%
Vitamin B3 0.734mg 1.34mg 4%
Protein 21.54g 19.35g 4%
Iron 0.56mg 0.76mg 3%
Vitamin B1 0.04mg 0.053mg 1%
Folate 49µg 51µg 1%
Carbs 2g 0g 1%
Net carbs 2g 0g N/A
Manganese 0.03mg 0.04mg 0%
Tryptophan 0.303mg 0.269mg 0%
Threonine 0.965mg 0.783mg 0%
Isoleucine 1.217mg 0.938mg 0%
Leucine 2.114mg 1.536mg 0%
Lysine 1.848mg 1.684mg 0%
Methionine 0.558mg 0.545mg 0%
Phenylalanine 1.023mg 0.817mg 0%
Valine 1.614mg 0.91mg 0%
Histidine 0.602mg 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more ProteinProtein +11.3%
Contains more FatsFats +1889.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +312.8%
Contains more WaterWater +96.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +4480.5%
Contains more Poly. FatPolyunsaturated fat +146.3%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.