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Roquefort vs. Dill — In-Depth Nutrition Comparison

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The main differences between roquefort and dill

  • Roquefort is richer in phosphorus, calcium, and vitamin B5, yet dill is richer in vitamin A, vitamin C, iron, and manganese.
  • Daily need coverage for vitamin A for dill is 133% higher.
  • Dill has a lower glycemic index than roquefort.

Food types used in this article are Cheese, roquefort and Dill weed, fresh.

Infographic

Roquefort vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CalciumCalcium +218.3%
Contains more ZincZinc +128.6%
Contains more PhosphorusPhosphorus +493.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +711%
Contains more IronIron +1076.8%
Contains more CopperCopper +329.4%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +4113.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B2Vitamin B2 +98%
Contains more Vitamin B5Vitamin B5 +336%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B3Vitamin B3 +113.9%
Contains more Vitamin B6Vitamin B6 +49.2%
Contains more FolateFolate +206.1%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Roquefort Dill DV% diff.
Vitamin C 0mg 85mg 94%
Saturated fat 19.263g 0.06g 87%
Sodium 1809mg 61mg 76%
Iron 0.56mg 6.59mg 75%
Manganese 0.03mg 1.264mg 54%
Phosphorus 392mg 66mg 47%
Calcium 662mg 208mg 45%
Fats 30.64g 1.12g 45%
Protein 21.54g 3.46g 36%
Cholesterol 90mg 0mg 30%
Vitamin B12 0.64µg 0µg 27%
Vitamin B5 1.731mg 0.397mg 27%
Selenium 14.5µg 26%
Folate 49µg 150µg 25%
Vitamin B2 0.586mg 0.296mg 22%
Potassium 91mg 738mg 19%
Monounsaturated fat 8.474g 0.802g 19%
Calories 369kcal 43kcal 16%
Copper 0.034mg 0.146mg 12%
Zinc 2.08mg 0.91mg 11%
Vitamin A 294µg 386µg 10%
Fiber 0g 2.1g 8%
Polyunsaturated fat 1.32g 0.095g 8%
Magnesium 30mg 55mg 6%
Vitamin B3 0.734mg 1.57mg 5%
Vitamin B6 0.124mg 0.185mg 5%
Vitamin B1 0.04mg 0.058mg 2%
Carbs 2g 7.02g 2%
Net carbs 2g 4.92g N/A
Tryptophan 0.303mg 0.014mg 0%
Threonine 0.965mg 0.068mg 0%
Isoleucine 1.217mg 0.195mg 0%
Leucine 2.114mg 0.159mg 0%
Lysine 1.848mg 0.246mg 0%
Methionine 0.558mg 0.011mg 0%
Phenylalanine 1.023mg 0.065mg 0%
Valine 1.614mg 0.154mg 0%
Histidine 0.602mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +522.5%
Contains more FatsFats +2635.7%
Contains more OtherOther +162.9%
Contains more CarbsCarbs +251%
Contains more WaterWater +118.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +956.6%
Contains more Poly. FatPolyunsaturated fat +1289.5%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.