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Cheese sandwich vs. Baked beans — In-Depth Nutrition Comparison

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How are cheese sandwich and baked beans different?

  • Cheese sandwich is higher than baked beans in phosphorus, manganese, selenium, vitamin B2, vitamin B1, vitamin B3, calcium, and vitamin B6.
  • Cheese sandwich covers your daily need for phosphorus, 39% more than baked beans.
  • Cheese sandwich contains 9 times more vitamin B2 than baked beans. Cheese sandwich contains 0.427mg of vitamin B2, while baked beans contain 0.049mg.
  • Baked beans are lower in saturated fat.
  • Cheese sandwich has a higher glycemic index (54) than baked beans (40).

Crackers, wheat, sandwich, with cheese filling and Beans, baked, home prepared types were used in this article.

Infographic

Cheese sandwich vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +25.6%
Contains more CalciumCalcium +234.4%
Contains more IronIron +31.7%
Contains more ZincZinc +19.2%
Contains more PhosphorusPhosphorus +250.5%
Contains more ManganeseManganese +324.7%
Contains more SeleniumSelenium +326.3%
Contains more PotassiumPotassium +17%
Contains less SodiumSodium -49.7%
~equal in Copper ~0.159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +36.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +163.2%
Contains more Vitamin B2Vitamin B2 +771.4%
Contains more Vitamin B3Vitamin B3 +680.6%
Contains more Vitamin B5Vitamin B5 +301.3%
Contains more Vitamin B6Vitamin B6 +190%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cheese sandwich Baked beans DV% diff.
Polyunsaturated fat 9.166g 0.74g 56%
Phosphorus 382mg 109mg 39%
Manganese 1.083mg 0.255mg 36%
Selenium 24.3µg 5.7µg 34%
Fats 25g 5.15g 31%
Vitamin B2 0.427mg 0.049mg 29%
Monounsaturated fat 10.351g 2.133g 21%
Vitamin B1 0.358mg 0.136mg 19%
Sodium 839mg 422mg 18%
Vitamin B3 3.185mg 0.408mg 17%
Calories 497kcal 155kcal 17%
Calcium 204mg 61mg 14%
Vitamin B6 0.261mg 0.09mg 13%
Carbs 58.2g 21.63g 12%
Fiber 3.1g 5.5g 10%
Saturated fat 4.129g 1.948g 10%
Protein 9.8g 5.54g 9%
Vitamin B5 0.622mg 0.155mg 9%
Iron 2.62mg 1.99mg 8%
Vitamin B12 0.12µg 0µg 5%
Folate 64µg 48µg 4%
Magnesium 54mg 43mg 3%
Vitamin A 21µg 0µg 2%
Potassium 306mg 358mg 2%
Cholesterol 7mg 5mg 1%
Zinc 0.87mg 0.73mg 1%
Vitamin C 1.5mg 1.1mg 0%
Net carbs 55.1g 16.13g N/A
Copper 0.16mg 0.159mg 0%
Tryptophan 0.13mg 0.067mg 0%
Threonine 0.298mg 0.228mg 0%
Isoleucine 0.383mg 0.242mg 0%
Leucine 0.698mg 0.428mg 0%
Lysine 0.344mg 0.379mg 0%
Methionine 0.167mg 0.086mg 0%
Phenylalanine 0.472mg 0.287mg 0%
Valine 0.438mg 0.282mg 0%
Histidine 0.219mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +76.9%
Contains more FatsFats +385.4%
Contains more CarbsCarbs +169.1%
Contains more OtherOther +51.4%
Contains more WaterWater +1936.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +385.3%
Contains more Poly. FatPolyunsaturated fat +1138.6%
Contains less Sat. FatSaturated fat -52.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.