Cheese sandwich vs. Gingersnaps — In-Depth Nutrition Comparison
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A recap on differences between cheese sandwich and gingersnaps
- Cheese sandwich has more phosphorus, selenium, vitamin B1, calcium, vitamin B6, and vitamin B2; however, gingersnaps are higher in iron, manganese, and copper.
- Gingersnaps cover your daily iron needs 47% more than cheese sandwich.
- Gingersnaps contain 5 times less selenium than cheese sandwich. Cheese sandwich contains 24.3µg of selenium, while gingersnaps contain 5.1µg.
- Gingersnaps have less sodium.
Food varieties used in this article are Crackers, wheat, sandwich, with cheese filling and Cookies, gingersnaps.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +164.9% |
Contains more ZincZinc | +58.2% |
Contains more PhosphorusPhosphorus | +360.2% |
Contains more SeleniumSelenium | +376.5% |
Contains more PotassiumPotassium | +13.1% |
Contains more IronIron | +144.3% |
Contains more CopperCopper | +90.6% |
Contains less SodiumSodium | -40.3% |
Contains more ManganeseManganese | +43.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +79% |
Contains more Vitamin B2Vitamin B2 | +45.7% |
Contains more Vitamin B5Vitamin B5 | +63.7% |
Contains more Vitamin B6Vitamin B6 | +166.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +35.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 9.166g | 1.372g | 52% |
Iron | 2.62mg | 6.4mg | 47% |
Phosphorus | 382mg | 83mg | 43% |
Selenium | 24.3µg | 5.1µg | 35% |
Fats | 25g | 9.8g | 23% |
Manganese | 1.083mg | 1.555mg | 21% |
Copper | 0.16mg | 0.305mg | 16% |
Sodium | 839mg | 501mg | 15% |
Calcium | 204mg | 77mg | 13% |
Vitamin B6 | 0.261mg | 0.098mg | 13% |
Vitamin B1 | 0.358mg | 0.2mg | 13% |
Monounsaturated fat | 10.351g | 5.365g | 12% |
Vitamin B2 | 0.427mg | 0.293mg | 10% |
Saturated fat | 4.129g | 2.451g | 8% |
Protein | 9.8g | 5.6g | 8% |
Folate | 64µg | 87µg | 6% |
Carbs | 58.2g | 76.9g | 6% |
Vitamin E | 0.97mg | 6% | |
Vitamin B12 | 0.12µg | 0µg | 5% |
Vitamin B5 | 0.622mg | 0.38mg | 5% |
Calories | 497kcal | 416kcal | 4% |
Fiber | 3.1g | 2.2g | 4% |
Zinc | 0.87mg | 0.55mg | 3% |
Vitamin A | 21µg | 0µg | 2% |
Cholesterol | 7mg | 0mg | 2% |
Vitamin C | 1.5mg | 0mg | 2% |
Vitamin K | 2.5µg | 2% | |
Choline | 8.8mg | 2% | |
Potassium | 306mg | 346mg | 1% |
Magnesium | 54mg | 49mg | 1% |
Net carbs | 55.1g | 74.7g | N/A |
Sugar | 19.92g | N/A | |
Vitamin B3 | 3.185mg | 3.235mg | 0% |
Tryptophan | 0.13mg | 0.08mg | 0% |
Threonine | 0.298mg | 0.155mg | 0% |
Isoleucine | 0.383mg | 0.212mg | 0% |
Leucine | 0.698mg | 0.38mg | 0% |
Lysine | 0.344mg | 0.195mg | 0% |
Methionine | 0.167mg | 0.094mg | 0% |
Phenylalanine | 0.472mg | 0.263mg | 0% |
Valine | 0.438mg | 0.248mg | 0% |
Histidine | 0.219mg | 0.114mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Contains more ProteinProtein | +75% |
Contains more FatsFats | +155.1% |
Contains more OtherOther | +58.3% |
Contains more CarbsCarbs | +32.1% |
Contains more WaterWater | +65.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.129 g
Monounsaturated fat:
Mono. Fat
10.351 g
Polyunsaturated fat:
Poly. Fat
9.166 g
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
Contains more Mono. FatMonounsaturated fat | +92.9% |
Contains more Poly. FatPolyunsaturated fat | +568.1% |
Contains less Sat. FatSaturated fat | -40.6% |