Cheesecake vs. Navajo frybread — In-Depth Nutrition Comparison
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How are cheesecake and navajo frybread different?
- Cheesecake is higher in vitamin B5 and vitamin B12; however, navajo frybread is richer in iron, vitamin B1, vitamin B3, folate, selenium, and copper.
- Daily need coverage for iron for navajo frybread is 43% higher.
- Navajo frybread has less cholesterol.
- Cheesecake has a lower glycemic index (50) than navajo frybread (70).
Cheesecake commercially prepared and Frybread, made with lard (Navajo) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +16.9% |
| Contains more ZincZinc | +45.7% |
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more CalciumCalcium | +11.8% |
| Contains more IronIron | +541.3% |
| Contains more CopperCopper | +355% |
| Contains more PhosphorusPhosphorus | +32.3% |
| Contains less SodiumSodium | -24.9% |
| Contains more ManganeseManganese | +112.1% |
| Contains more SeleniumSelenium | +257.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +248.2% |
| Contains more Vitamin B6Vitamin B6 | +36.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +450% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1435.7% |
| Contains more Vitamin B2Vitamin B2 | +12.4% |
| Contains more Vitamin B3Vitamin B3 | +2260.5% |
| Contains more FolateFolate | +577.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more FatsFats | +84.1% |
| Contains more WaterWater | +44.4% |
| Contains more ProteinProtein | +21.6% |
| Contains more CarbsCarbs | +89.3% |
| Contains more OtherOther | +40% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains more Mono. FatMonounsaturated fat | +95.7% |
| Contains more Poly. FatPolyunsaturated fat | +51.8% |
| Contains less Sat. FatSaturated fat | -53.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.63mg | 4.04mg | 43% |
| Vitamin B1 | 0.028mg | 0.43mg | 34% |
| Vitamin B3 | 0.195mg | 4.603mg | 28% |
| Folate | 18µg | 122µg | 26% |
| Selenium | 5.2µg | 18.6µg | 24% |
| Saturated fat | 9.921g | 4.621g | 24% |
| Starch | 42.85g | 18% | |
| Vitamin A | 159µg | 18% | |
| Cholesterol | 55mg | 7mg | 16% |
| Fats | 22.5g | 12.22g | 16% |
| Monounsaturated fat | 8.634g | 4.411g | 11% |
| Vitamin B5 | 0.571mg | 0.164mg | 8% |
| Carbs | 25.5g | 48.26g | 8% |
| Choline | 45.9mg | 8% | |
| Copper | 0.02mg | 0.091mg | 8% |
| Vitamin B12 | 0.17µg | 0µg | 7% |
| Manganese | 0.14mg | 0.297mg | 7% |
| Sodium | 438mg | 329mg | 5% |
| Polyunsaturated fat | 1.602g | 1.055g | 4% |
| Phosphorus | 93mg | 123mg | 4% |
| Vitamin E | 0.56mg | 0mg | 4% |
| Vitamin K | 4.4µg | 0.8µg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Fiber | 0.4g | 2% | |
| Protein | 5.5g | 6.69g | 2% |
| Vitamin B2 | 0.193mg | 0.217mg | 2% |
| Magnesium | 11mg | 18mg | 2% |
| Vitamin D | 18IU | 2% | |
| Calcium | 51mg | 57mg | 1% |
| Vitamin B6 | 0.052mg | 0.038mg | 1% |
| Zinc | 0.51mg | 0.35mg | 1% |
| Calories | 321kcal | 330kcal | 0% |
| Vitamin C | 0.4mg | 0% | |
| Net carbs | 25.1g | 48.26g | N/A |
| Potassium | 90mg | 77mg | 0% |
| Sugar | 21.8g | 2.03g | N/A |
| Tryptophan | 0.064mg | 0% | |
| Threonine | 0.222mg | 0% | |
| Isoleucine | 0.281mg | 0% | |
| Leucine | 0.464mg | 0% | |
| Lysine | 0.372mg | 0% | |
| Methionine | 0.136mg | 0% | |
| Phenylalanine | 0.258mg | 0% | |
| Valine | 0.314mg | 0% | |
| Histidine | 0.133mg | 0% | |
| Omega-3 - DHA | 0.005g | N/A | |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
27%
Minerals Daily Need Coverage Score
22%
46%
Comparison summary
Which food is lower in Cholesterol?
Navajo frybread is lower in Cholesterol (difference - 48mg)
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 19.77g)
Which food contains less Sodium?
Navajo frybread contains less Sodium (difference - 109mg)
Which food is lower in Saturated fat?
Navajo frybread is lower in Saturated fat (difference - 5.3g)
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food is lower in glycemic index?
Cheesecake is lower in glycemic index (difference - 20)
Which food is richer in vitamins?
Cheesecake is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)