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Cherimoya vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are cherimoya and Chinese cabbage different?

  • Cherimoya is richer in fiber, copper, vitamin B5, and vitamin B1, while Chinese cabbage is higher in vitamin A, vitamin C, folate, calcium, and iron.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than cherimoya.
  • Cherimoya contains 11 times more sugar than Chinese cabbage. Cherimoya contains 12.87g of sugar, while Chinese cabbage contains 1.18g.
  • Cherimoya has a higher glycemic index (59) than Chinese cabbage (32).

Cherimoya, raw and Cabbage, chinese (pak-choi), raw types were used in this article.

Infographic

Cherimoya vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more PotassiumPotassium +13.9%
Contains more CopperCopper +228.6%
Contains less SodiumSodium -89.2%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +950%
Contains more IronIron +196.3%
Contains more ZincZinc +18.8%
Contains more PhosphorusPhosphorus +42.3%
Contains more ManganeseManganese +71%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +152.5%
Contains more Vitamin B2Vitamin B2 +87.1%
Contains more Vitamin B3Vitamin B3 +28.8%
Contains more Vitamin B5Vitamin B5 +292%
Contains more Vitamin B6Vitamin B6 +32.5%
Contains more Vitamin CVitamin C +257.1%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +187%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cherimoya Chinese cabbage DV% diff.
Vitamin K 45.5µg 38%
Vitamin C 12.6mg 45mg 36%
Vitamin A 0µg 223µg 25%
Folate 23µg 66µg 11%
Calcium 10mg 105mg 10%
Fructose 6.28g 8%
Fiber 3g 1g 8%
Iron 0.27mg 0.8mg 7%
Vitamin B2 0.131mg 0.07mg 5%
Carbs 17.71g 2.18g 5%
Vitamin B6 0.257mg 0.194mg 5%
Vitamin B5 0.345mg 0.088mg 5%
Copper 0.069mg 0.021mg 5%
Vitamin B1 0.101mg 0.04mg 5%
Manganese 0.093mg 0.159mg 3%
Calories 75kcal 13kcal 3%
Sodium 7mg 65mg 3%
Phosphorus 26mg 37mg 2%
Fats 0.68g 0.2g 1%
Selenium 0.5µg 1%
Vitamin B3 0.644mg 0.5mg 1%
Potassium 287mg 252mg 1%
Choline 6.4mg 1%
Saturated fat 0.233g 0.027g 1%
Vitamin E 0.27mg 0.09mg 1%
Polyunsaturated fat 0.188g 0.096g 1%
Protein 1.57g 1.5g 0%
Net carbs 14.71g 1.18g N/A
Magnesium 17mg 19mg 0%
Sugar 12.87g 1.18g N/A
Zinc 0.16mg 0.19mg 0%
Monounsaturated fat 0.055g 0.015g 0%
Tryptophan 0.031mg 0.015mg 0%
Threonine 0.052mg 0.049mg 0%
Isoleucine 0.042mg 0.085mg 0%
Leucine 0.063mg 0.088mg 0%
Lysine 0.042mg 0.089mg 0%
Methionine 0.021mg 0.009mg 0%
Phenylalanine 0.042mg 0.044mg 0%
Valine 0.063mg 0.066mg 0%
Histidine 0.021mg 0.026mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more FatsFats +240%
Contains more CarbsCarbs +712.4%
Contains more WaterWater +20.1%
Contains more OtherOther +23.1%
~equal in Protein ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +266.7%
Contains more Poly. FatPolyunsaturated fat +95.8%
Contains less Sat. FatSaturated fat -88.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.