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Cherimoya vs. Soup beans — In-Depth Nutrition Comparison

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How are cherimoya and soup beans different?

  • Cherimoya is higher in vitamin B6, vitamin C, and vitamin B5; however, soup beans are richer in vitamin A, iron, copper, manganese, and fiber.
  • Daily need coverage for vitamin A for soup beans is 32% higher.
  • Cherimoya contains 9 times more vitamin B5 than soup beans. While cherimoya contains 0.345mg of vitamin B5, soup beans contain only 0.04mg.
  • Cherimoya has less saturated fat.

Cherimoya, raw and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Cherimoya vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +64%
Contains less SodiumSodium -98.3%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +220%
Contains more IronIron +392.6%
Contains more CopperCopper +131.9%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +126.9%
Contains more ManganeseManganese +211.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +68.3%
Contains more Vitamin B2Vitamin B2 +118.3%
Contains more Vitamin B5Vitamin B5 +762.5%
Contains more Vitamin B6Vitamin B6 +414%
Contains more FolateFolate +91.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.7mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cherimoya Soup beans DV% diff.
Sodium 7mg 400mg 17%
Vitamin B6 0.257mg 0.05mg 16%
Iron 0.27mg 1.33mg 13%
Selenium 6.9µg 13%
Vitamin C 12.6mg 1.8mg 12%
Copper 0.069mg 0.16mg 10%
Manganese 0.093mg 0.29mg 9%
Vitamin A 0µg 81µg 9%
Fructose 6.28g 8%
Protein 1.57g 5.19g 7%
Vitamin B5 0.345mg 0.04mg 6%
Fiber 3g 4.6g 6%
Saturated fat 0.233g 1.37g 5%
Vitamin B2 0.131mg 0.06mg 5%
Phosphorus 26mg 59mg 5%
Monounsaturated fat 0.055g 1.58g 4%
Fats 0.68g 3.5g 4%
Cholesterol 0mg 9mg 3%
Zinc 0.16mg 0.44mg 3%
Folate 23µg 12µg 3%
Potassium 287mg 175mg 3%
Vitamin B1 0.101mg 0.06mg 3%
Vitamin E 0.27mg 2%
Carbs 17.71g 11.16g 2%
Calcium 10mg 32mg 2%
Polyunsaturated fat 0.188g 0.39g 1%
Calories 75kcal 95kcal 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 14.71g 6.56g N/A
Magnesium 17mg 19mg 0%
Sugar 12.87g N/A
Vitamin B3 0.644mg 0.7mg 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +58.7%
Contains more ProteinProtein +230.6%
Contains more FatsFats +414.7%
Contains more OtherOther +133.8%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -83%
Contains more Mono. FatMonounsaturated fat +2772.7%
Contains more Poly. FatPolyunsaturated fat +107.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.