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Cherry pie vs. Pollock — In-Depth Nutrition Comparison

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What are the main differences between cherry pie and pollock?

  • Cherry pie is richer in iron, while pollock is higher in vitamin B12, selenium, phosphorus, vitamin B6, magnesium, vitamin B3, and potassium.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • Pollock has 19 times less saturated fat than cherry pie. Cherry pie has 2.985g of saturated fat, while pollock has 0.159g.
  • Cherry pie has a higher glycemic index (59) than pollock (0).

We used Pie, cherry, prepared from recipe and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.

Infographic

Cherry pie vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +230.4%
Contains more CopperCopper +28.3%
Contains less SodiumSodium -54.4%
Contains more ManganeseManganese +1011.1%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +620%
Contains more PotassiumPotassium +458.4%
Contains more ZincZinc +185%
Contains more PhosphorusPhosphorus +790%
Contains more SeleniumSelenium +465.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +70.6%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more FolateFolate +800%
Contains more Vitamin B2Vitamin B2 +78.4%
Contains more Vitamin B3Vitamin B3 +209.5%
Contains more Vitamin B5Vitamin B5 +251.2%
Contains more Vitamin B6Vitamin B6 +867.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cherry pie Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Selenium 7.8µg 44.1µg 66%
Protein 2.8g 23.48g 41%
Phosphorus 30mg 267mg 34%
Cholesterol 0mg 86mg 29%
Vitamin B6 0.034mg 0.329mg 23%
Polyunsaturated fat 3.247g 0.583g 18%
Choline 91.6mg 17%
Magnesium 9mg 81mg 17%
Fats 12.2g 1.18g 17%
Vitamin B3 1.276mg 3.949mg 17%
Iron 1.85mg 0.56mg 16%
Saturated fat 2.985g 0.159g 13%
Carbs 38.5g 0g 13%
Monounsaturated fat 5.314g 0.134g 13%
Potassium 77mg 430mg 10%
Sodium 191mg 419mg 10%
Calories 270kcal 111kcal 8%
Vitamin B1 0.148mg 0.054mg 8%
Vitamin B2 0.125mg 0.223mg 8%
Manganese 0.2mg 0.018mg 8%
Vitamin D 1.3µg 7%
Calcium 10mg 72mg 6%
Vitamin B5 0.123mg 0.432mg 6%
Vitamin D 51IU 6%
Folate 27µg 3µg 6%
Zinc 0.2mg 0.57mg 3%
Vitamin E 0.28mg 2%
Copper 0.077mg 0.06mg 2%
Vitamin C 1mg 0mg 1%
Vitamin A 29µg 17µg 1%
Net carbs 38.5g 0g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.031mg 0.263mg 0%
Threonine 0.072mg 1.029mg 0%
Isoleucine 0.088mg 1.082mg 0%
Leucine 0.17mg 1.908mg 0%
Lysine 0.067mg 2.157mg 0%
Methionine 0.043mg 0.696mg 0%
Phenylalanine 0.124mg 0.917mg 0%
Valine 0.104mg 1.21mg 0%
Histidine 0.057mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +933.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +738.6%
Contains more WaterWater +60.8%
Contains more OtherOther +141.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +3865.7%
Contains more Poly. FatPolyunsaturated fat +456.9%
Contains less Sat. FatSaturated fat -94.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.