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Cherry pie vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are cherry pie and beef tenderloin different?

  • Cherry pie contains less vitamin B12, zinc, selenium, phosphorus, vitamin B6, iron, vitamin B3, and vitamin B2 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than cherry pie.
  • Cherry pie contains less saturated fat.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of beef tenderloin is 0.

Pie, cherry, prepared from recipe and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

Infographic

Cherry pie vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more ManganeseManganese +1328.6%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +329.9%
Contains more IronIron +68.1%
Contains more CopperCopper +59.7%
Contains more ZincZinc +1915%
Contains more PhosphorusPhosphorus +576.7%
Contains less SodiumSodium -70.2%
Contains more SeleniumSelenium +193.6%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +64.4%
Contains more FolateFolate +237.5%
Contains more Vitamin B2Vitamin B2 +108%
Contains more Vitamin B3Vitamin B3 +135.1%
Contains more Vitamin B5Vitamin B5 +103.3%
Contains more Vitamin B6Vitamin B6 +635.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cherry pie Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 2.8g 23.9g 42%
Zinc 0.2mg 4.03mg 35%
Saturated fat 2.985g 9.72g 31%
Cholesterol 0mg 85mg 28%
Selenium 7.8µg 22.9µg 27%
Phosphorus 30mg 203mg 25%
Fats 12.2g 24.6g 19%
Choline 91mg 17%
Vitamin B6 0.034mg 0.25mg 17%
Iron 1.85mg 3.11mg 16%
Polyunsaturated fat 3.247g 1g 15%
Carbs 38.5g 0g 13%
Monounsaturated fat 5.314g 10.27g 12%
Vitamin B3 1.276mg 3mg 11%
Vitamin B2 0.125mg 0.26mg 10%
Manganese 0.2mg 0.014mg 8%
Potassium 77mg 331mg 7%
Sodium 191mg 57mg 6%
Folate 27µg 8µg 5%
Vitamin B1 0.148mg 0.09mg 5%
Copper 0.077mg 0.123mg 5%
Calories 270kcal 324kcal 3%
Vitamin B5 0.123mg 0.25mg 3%
Vitamin A 29µg 0µg 3%
Magnesium 9mg 22mg 3%
Vitamin C 1mg 0mg 1%
Net carbs 38.5g 0g N/A
Calcium 10mg 9mg 0%
Tryptophan 0.031mg 0.268mg 0%
Threonine 0.072mg 1.044mg 0%
Isoleucine 0.088mg 1.075mg 0%
Leucine 0.17mg 1.889mg 0%
Lysine 0.067mg 1.989mg 0%
Methionine 0.043mg 0.612mg 0%
Phenylalanine 0.124mg 0.933mg 0%
Valine 0.104mg 1.163mg 0%
Histidine 0.057mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +753.6%
Contains more FatsFats +101.6%
Contains more OtherOther +347.1%
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -69.3%
Contains more Poly. FatPolyunsaturated fat +224.7%
Contains more Mono. FatMonounsaturated fat +93.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.