Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cherry pie vs. Soursop — In-Depth Nutrition Comparison

Compare

The main differences between cherry pie and soursop

  • Cherry pie is richer in iron, selenium, vitamin A, vitamin B1, and vitamin B2, yet soursop is richer in vitamin C and potassium.
  • Daily need coverage for vitamin C for soursop is 22% higher.
  • Cherry pie contains 205 times more vitamin A than soursop. Cherry pie contains 409IU of vitamin A, while soursop contains 2IU.
  • Soursop contains less saturated fat.
  • Soursop has a lower glycemic index than cherry pie.

Food types used in this article are Pie, cherry, prepared from recipe and Soursop, raw.

Infographic

Cherry pie vs Soursop infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more IronIron +208.3%
Contains more ZincZinc +100%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1200%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +40%
Contains more PotassiumPotassium +261%
Contains more CopperCopper +11.7%
Contains less SodiumSodium -92.7%
~equal in Phosphorus ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +111.4%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more FolateFolate +92.9%
Contains more Vitamin CVitamin C +1960%
Contains more Vitamin B5Vitamin B5 +105.7%
Contains more Vitamin B6Vitamin B6 +73.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Soursop DV% diff.
Vitamin C 1mg 20.6mg 22%
Polyunsaturated fat 3.247g 0.069g 21%
Fats 12.2g 0.3g 18%
Iron 1.85mg 0.6mg 16%
Fiber 3.3g 13%
Monounsaturated fat 5.314g 0.09g 13%
Saturated fat 2.985g 0.051g 13%
Selenium 7.8µg 0.6µg 13%
Calories 270kcal 66kcal 10%
Manganese 0.2mg 9%
Sodium 191mg 14mg 8%
Vitamin B1 0.148mg 0.07mg 7%
Carbs 38.5g 16.84g 7%
Potassium 77mg 278mg 6%
Vitamin B2 0.125mg 0.05mg 6%
Protein 2.8g 1g 4%
Folate 27µg 14µg 3%
Magnesium 9mg 21mg 3%
Vitamin A 29µg 0µg 3%
Vitamin B5 0.123mg 0.253mg 3%
Vitamin B6 0.034mg 0.059mg 2%
Vitamin B3 1.276mg 0.9mg 2%
Choline 7.6mg 1%
Zinc 0.2mg 0.1mg 1%
Copper 0.077mg 0.086mg 1%
Vitamin E 0.08mg 1%
Net carbs 38.5g 13.54g N/A
Calcium 10mg 14mg 0%
Sugar 13.54g N/A
Phosphorus 30mg 27mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.031mg 0.011mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0.06mg 0%
Methionine 0.043mg 0.007mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +180%
Contains more FatsFats +3966.7%
Contains more CarbsCarbs +128.6%
Contains more WaterWater +77.2%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +5804.4%
Contains more Poly. FatPolyunsaturated fat +4605.8%
Contains less Sat. FatSaturated fat -98.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.