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Cherry vs. Buttermilk — In-Depth Nutrition Comparison

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Differences between cherries and buttermilk

  • Cherries have more vitamin A, copper, vitamin C, and fiber, while buttermilk has more phosphorus, calcium, vitamin B12, and vitamin B2.
  • Cherries' daily need coverage for vitamin A is 25% higher.
  • The amount of sodium in cherries is lower.

The food types used in this comparison are Cherries, sour, red, raw and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Cherry vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more PotassiumPotassium +14.6%
Contains more IronIron +540%
Contains more CopperCopper +845.5%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +5500%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +625%
Contains more ZincZinc +320%
Contains more PhosphorusPhosphorus +493.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B3Vitamin B3 +589.7%
Contains more Vitamin B6Vitamin B6 +29.4%
Contains more Vitamin KVitamin K +2000%
Contains more FolateFolate +60%
Contains more Vitamin B1Vitamin B1 +13.3%
Contains more Vitamin B2Vitamin B2 +285%
Contains more Vitamin B5Vitamin B5 +92.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +190.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cherry Buttermilk DV% diff.
Phosphorus 15mg 89mg 11%
Vitamin C 10mg 1mg 10%
Calcium 16mg 116mg 10%
Copper 0.104mg 0.011mg 10%
Vitamin B12 0µg 0.22µg 9%
Vitamin B2 0.04mg 0.154mg 9%
Sodium 3mg 190mg 8%
Fiber 1.6g 0g 6%
Vitamin A 64µg 14µg 6%
Protein 1g 3.31g 5%
Manganese 0.112mg 0.002mg 5%
Selenium 0µg 2µg 4%
Fructose 3.51g 4%
Vitamin B5 0.143mg 0.275mg 3%
Zinc 0.1mg 0.42mg 3%
Iron 0.32mg 0.05mg 3%
Vitamin K 2.1µg 0.1µg 2%
Carbs 12.18g 4.79g 2%
Vitamin B3 0.4mg 0.058mg 2%
Choline 6.1mg 17.7mg 2%
Saturated fat 0.068g 0.548g 2%
Vitamin B6 0.044mg 0.034mg 1%
Folate 8µg 5µg 1%
Calories 50kcal 40kcal 1%
Potassium 173mg 151mg 1%
Cholesterol 0mg 4mg 1%
Fats 0.3g 0.88g 1%
Net carbs 10.58g 4.79g N/A
Vitamin D 0IU 1IU 0%
Magnesium 9mg 11mg 0%
Sugar 8.49g 4.79g N/A
Vitamin E 0.07mg 0.05mg 0%
Vitamin B1 0.03mg 0.034mg 0%
Monounsaturated fat 0.082g 0.254g 0%
Polyunsaturated fat 0.09g 0.033g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more CarbsCarbs +154.3%
Contains more ProteinProtein +231%
Contains more FatsFats +193.3%
Contains more OtherOther +128.2%
~equal in Water ~90.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cherry
2
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Poly. FatPolyunsaturated fat +172.7%
Contains more Mono. FatMonounsaturated fat +209.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.