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Cherry vs. Dough — In-Depth Nutrition Comparison

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Important differences between cherries and dough

  • Cherries have more vitamin A; however, dough has more vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus.
  • Dough's daily need coverage for vitamin B1 is 57% more.
  • Cherries have 1283 times more vitamin A than dough. Cherries have 1283IU of vitamin A, while dough has 1IU.
  • Cherries are lower in sodium.
  • Dough has a higher glycemic index than cherries.

The food varieties used in the comparison are Cherries, sour, red, raw and Bread, french or vienna (includes sourdough).

Infographic

Cherry vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +47.9%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +225%
Contains more IronIron +1121.9%
Contains more CopperCopper +46.2%
Contains more ZincZinc +940%
Contains more PhosphorusPhosphorus +600%
Contains more ManganeseManganese +415.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cherry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +200%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +2266.7%
Contains more Vitamin B2Vitamin B2 +967.5%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +218.2%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more FolateFolate +1437.5%
Contains more CholineCholine +31.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cherry Dough DV% diff.
Vitamin B1 0.03mg 0.71mg 57%
Selenium 0µg 28.6µg 52%
Iron 0.32mg 3.91mg 45%
Vitamin B2 0.04mg 0.427mg 30%
Folate 8µg 123µg 29%
Vitamin B3 0.4mg 4.817mg 28%
Sodium 3mg 602mg 26%
Manganese 0.112mg 0.577mg 20%
Protein 1g 10.75g 20%
Starch 44.23g 18%
Carbs 12.18g 51.88g 13%
Phosphorus 15mg 105mg 13%
Calories 50kcal 272kcal 11%
Vitamin C 10mg 0mg 11%
Zinc 0.1mg 1.04mg 9%
Vitamin A 64µg 0µg 7%
Vitamin B5 0.143mg 0.455mg 6%
Vitamin B6 0.044mg 0.107mg 5%
Polyunsaturated fat 0.09g 0.855g 5%
Magnesium 9mg 32mg 5%
Copper 0.104mg 0.152mg 5%
Calcium 16mg 52mg 4%
Fructose 3.51g 0.51g 4%
Fats 0.3g 2.42g 3%
Fiber 1.6g 2.2g 2%
Potassium 173mg 117mg 2%
Saturated fat 0.068g 0.529g 2%
Monounsaturated fat 0.082g 0.362g 1%
Vitamin E 0.07mg 0.21mg 1%
Vitamin K 2.1µg 0.7µg 1%
Net carbs 10.58g 49.68g N/A
Sugar 8.49g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 6.1mg 8mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +161%
Contains more ProteinProtein +975%
Contains more FatsFats +706.7%
Contains more CarbsCarbs +325.9%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +341.5%
Contains more Poly. FatPolyunsaturated fat +850%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Cherry
3
9% 49% 41%
Starch: 0 g
Sucrose: 0.8 g
Glucose: 4.18 g
Fructose: 3.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +945%
Contains more FructoseFructose +588.2%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.