What are the main differences between cherries and sapodillas? Cherries are richer in vitamin A, yet sapodillas are richer in fiber, iron, and vitamin C. Cherries' daily need coverage for vitamin A is 24% higher. Cherries have a lower glycemic index than sapodillas. We used Cherries, sour, red, raw and Sapodilla, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
5
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
3
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
1.6g
5.3g
15%
Vitamin A
64µg
3µg
7%
Iron
0.32mg
0.8mg
6%
Vitamin C
10mg
14.7mg
5%
Manganese
0.112mg
5%
Fructose
3.51g
4%
Carbs
12.18g
19.96g
3%
Vitamin B1
0.03mg
0mg
3%
Calories
50kcal
83kcal
2%
Copper
0.104mg
0.086mg
2%
Vitamin B2
0.04mg
0.02mg
2%
Vitamin B5
0.143mg
0.252mg
2%
Vitamin K
2.1µg
2%
Folate
8µg
14µg
2%
Protein
1g
0.44g
1%
Fats
0.3g
1.1g
1%
Magnesium
9mg
12mg
1%
Calcium
16mg
21mg
1%
Potassium
173mg
193mg
1%
Selenium
0µg
0.6µg
1%
Vitamin B3
0.4mg
0.2mg
1%
Vitamin B6
0.044mg
0.037mg
1%
Choline
6.1mg
1%
Saturated fat
0.068g
0.194g
1%
Monounsaturated fat
0.082g
0.521g
1%
Polyunsaturated fat
0.09g
0.011g
1%
Protein per 100 calories
2g
0.53g
N/A
Calories per 10 g protein
500kcal
1886kcal
N/A
Weight per 100 calories
200g
120g
N/A
Net carbs
10.58g
14.66g
N/A
Sugar
8.49g
N/A
Zinc
0.1mg
0.1mg
0%
Phosphorus
15mg
12mg
0%
Sodium
3mg
12mg
0%
Vitamin E
0.07mg
0%
Tryptophan
0.005mg
0%
Threonine
0.012mg
0%
Isoleucine
0.015mg
0%
Leucine
0.024mg
0%
Lysine
0.039mg
0%
Methionine
0.003mg
0%
Phenylalanine
0.013mg
0%
Valine
0.016mg
0%
Histidine
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
3
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains
more
Protein Protein
+127.3%
Contains
more
Fats Fats
+266.7%
Contains
more
Carbs Carbs
+63.9%
Contains
more
Other Other
+28.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains
less
Sat. Fat Saturated fat
-64.9%
Contains
more
Poly. Fat Polyunsaturated fat
+718.2%
Contains
more
Mono. Fat Monounsaturated fat
+535.4%