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Chicken cream soup vs. Beef noodle soup — In-Depth Nutrition Comparison

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A recap on the differences between chicken cream soup and beef noodle soup

  • Chicken cream soup is higher than beef noodle soup in iron, copper, monounsaturated fat, and polyunsaturated fat.
  • Chicken cream soup covers your daily sodium needs 16% more than beef noodle soup.
  • Chicken cream soup contains 5 times more polyunsaturated fat than beef noodle soup. While chicken cream soup contains 1.063g of polyunsaturated fat, beef noodle soup contains only 0.195g.
  • The amount of saturated fat in beef noodle soup is lower.

Food varieties used in this article are Soup, cream of chicken, canned, condensed and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Chicken cream soup vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4.3% 40% 43% 7.9% 13% 92% 8.9% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +22.5%
Contains more IronIron +140.9%
Contains more CopperCopper +113.3%
Contains more PhosphorusPhosphorus +63.2%
Contains more ZincZinc +113.8%
Contains less SodiumSodium -53.7%
Contains more ManganeseManganese +60.3%
Contains more SeleniumSelenium +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 14% 11% 0% 3.3% 11% 7.4% 12% 0% 0% 10% 1.5% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +760%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B5Vitamin B5 +140%
Contains more Vitamin KVitamin K +412.5%
Contains more CholineCholine +47.1%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B1Vitamin B1 +115.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin E ~0.5mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.425mg

All nutrients comparison - raw data values

Nutrient Chicken cream soup Beef noodle soup DV% diff.
Sodium 702mg 325mg 16%
Iron 1.06mg 0.44mg 8%
Copper 0.128mg 0.06mg 8%
Fats 5.77g 1.23g 7%
Polyunsaturated fat 1.063g 0.195g 6%
Saturated fat 1.697g 0.455g 6%
Monounsaturated fat 2.056g 0.495g 4%
Vitamin A 43µg 5µg 4%
Vitamin B12 0µg 0.08µg 3%
Zinc 0.29mg 0.62mg 3%
Calories 90kcal 34kcal 3%
Vitamin K 4.1µg 0.8µg 3%
Vitamin B2 0.046mg 0.024mg 2%
Folate 2µg 8µg 2%
Phosphorus 31mg 19mg 2%
Cholesterol 8mg 2mg 2%
Vitamin B5 0.192mg 0.08mg 2%
Manganese 0.068mg 0.109mg 2%
Selenium 1.9µg 3µg 2%
Vitamin B6 0mg 0.015mg 1%
Choline 10.3mg 7mg 1%
Vitamin B1 0.013mg 0.028mg 1%
Protein 2.38g 1.93g 1%
Calcium 14mg 8mg 1%
Carbs 7.16g 3.58g 1%
Fiber 0g 0.3g 1%
Vitamin C 0.1mg 0.2mg 0%
Net carbs 7.16g 3.28g N/A
Magnesium 4mg 3mg 0%
Potassium 49mg 40mg 0%
Sugar 0.54g 1.03g N/A
Vitamin E 0.54mg 0.5mg 0%
Vitamin B3 0.392mg 0.425mg 0%
Tryptophan 0.034mg 0%
Threonine 0.104mg 0%
Isoleucine 0.136mg 0%
Leucine 0.21mg 0%
Lysine 0.171mg 0%
Methionine 0.064mg 0%
Phenylalanine 0.122mg 0%
Valine 0.138mg 0%
Histidine 0.073mg 0%
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 7% 83% 2%
Protein: 2.38 g
Fats: 5.77 g
Carbs: 7.16 g
Water: 82.75 g
Other: 1.94 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +23.3%
Contains more FatsFats +369.1%
Contains more CarbsCarbs +100%
Contains more OtherOther +76.4%
Contains more WaterWater +11.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 43% 22%
Saturated fat: Sat. Fat 1.697 g
Monounsaturated fat: Mono. Fat 2.056 g
Polyunsaturated fat: Poly. Fat 1.063 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +315.4%
Contains more Poly. FatPolyunsaturated fat +445.1%
Contains less Sat. FatSaturated fat -73.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken cream soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171146/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.