Chicken fingers vs. Buttermilk — In-Depth Nutrition Comparison
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How are chicken fingers and buttermilk different?
- Chicken fingers are higher in vitamin B3, vitamin B6, selenium, phosphorus, vitamin E, vitamin B5, and manganese; however, buttermilk is richer in calcium.
- Daily need coverage for vitamin B3 for chicken fingers is 51% higher.
- Chicken fingers contain 114 times more manganese than buttermilk. While chicken fingers contain 0.228mg of manganese, buttermilk contains only 0.002mg.
- Buttermilk has less cholesterol.
Fast foods, chicken tenders and Milk, buttermilk, fluid, cultured, lowfat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more PotassiumPotassium | +147% |
| Contains more IronIron | +1360% |
| Contains more CopperCopper | +527.3% |
| Contains more ZincZinc | +69% |
| Contains more PhosphorusPhosphorus | +216.9% |
| Contains more ManganeseManganese | +11300% |
| Contains more SeleniumSelenium | +775% |
| Contains more CalciumCalcium | +582.4% |
| Contains less SodiumSodium | -75.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +6240% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +223.5% |
| Contains more Vitamin B2Vitamin B2 | +16.2% |
| Contains more Vitamin B3Vitamin B3 | +14067.2% |
| Contains more Vitamin B5Vitamin B5 | +352.4% |
| Contains more Vitamin B6Vitamin B6 | +1152.9% |
| Contains more Vitamin KVitamin K | +7900% |
| Contains more FolateFolate | +280% |
| Contains more CholineCholine | +146.9% |
| Contains more Vitamin AVitamin A | +366.7% |
| Contains more Vitamin B12Vitamin B12 | +37.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 8.217mg | 0.058mg | 51% |
| Polyunsaturated fat | 5.783g | 0.033g | 38% |
| Protein | 19.22g | 3.31g | 32% |
| Vitamin B6 | 0.426mg | 0.034mg | 30% |
| Phosphorus | 282mg | 89mg | 28% |
| Selenium | 17.5µg | 2µg | 28% |
| Sodium | 769mg | 190mg | 25% |
| Vitamin E | 3.17mg | 0.05mg | 21% |
| Fats | 13.95g | 0.88g | 20% |
| Vitamin B5 | 1.244mg | 0.275mg | 19% |
| Cholesterol | 48mg | 4mg | 15% |
| Calories | 271kcal | 40kcal | 12% |
| Monounsaturated fat | 4.83g | 0.254g | 11% |
| Calcium | 17mg | 116mg | 10% |
| Manganese | 0.228mg | 0.002mg | 10% |
| Saturated fat | 2.493g | 0.548g | 9% |
| Iron | 0.73mg | 0.05mg | 9% |
| Vitamin K | 8µg | 0.1µg | 7% |
| Starch | 17.03g | 7% | |
| Potassium | 373mg | 151mg | 7% |
| Vitamin B1 | 0.11mg | 0.034mg | 6% |
| Copper | 0.069mg | 0.011mg | 6% |
| Choline | 43.7mg | 17.7mg | 5% |
| Fiber | 1.2g | 0g | 5% |
| Carbs | 17.25g | 4.79g | 4% |
| Magnesium | 28mg | 11mg | 4% |
| Folate | 19µg | 5µg | 4% |
| Vitamin B12 | 0.16µg | 0.22µg | 3% |
| Zinc | 0.71mg | 0.42mg | 3% |
| Vitamin B2 | 0.179mg | 0.154mg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Vitamin A | 3µg | 14µg | 1% |
| Vitamin D | 7IU | 1IU | 1% |
| Vitamin C | 1.1mg | 1mg | 0% |
| Net carbs | 16.05g | 4.79g | N/A |
| Sugar | 0.4g | 4.79g | N/A |
| Trans fat | 0.052g | N/A | |
| Tryptophan | 0.222mg | 0.042mg | 0% |
| Threonine | 0.803mg | 0.141mg | 0% |
| Isoleucine | 0.845mg | 0.171mg | 0% |
| Leucine | 1.553mg | 0.313mg | 0% |
| Lysine | 1.616mg | 0.277mg | 0% |
| Methionine | 0.518mg | 0.087mg | 0% |
| Phenylalanine | 1.437mg | 0.171mg | 0% |
| Valine | 0.908mg | 0.217mg | 0% |
| Histidine | 0.655mg | 0.1mg | 0% |
| Omega-3 - DHA | 0.002g | 0g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +480.7% |
| Contains more FatsFats | +1485.2% |
| Contains more CarbsCarbs | +260.1% |
| Contains more OtherOther | +230.3% |
| Contains more WaterWater | +93.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +1801.6% |
| Contains more Poly. FatPolyunsaturated fat | +17424.2% |
| Contains less Sat. FatSaturated fat | -78% |
