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Chicken fingers vs. Crab meat — In-Depth Nutrition Comparison

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How are chicken fingers and crab meat different?

  • Chicken fingers are richer in vitamin B3, vitamin B6, vitamin B5, and vitamin B2, while crab meat is higher in vitamin B12, copper, zinc, and selenium.
  • Crab meat covers your daily need for vitamin B12, 473% more than chicken fingers.
  • Chicken fingers contain 19 times more saturated fat than crab meat. Chicken fingers contain 2.493g of saturated fat, while crab meat contains 0.133g.
  • Chicken fingers have a higher glycemic index (46) than crab meat (0).

Fast foods, chicken tenders and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.

Infographic

Chicken fingers vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +42.4%
Contains less SodiumSodium -28.3%
Contains more ManganeseManganese +470%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +247.1%
Contains more CopperCopper +1613%
Contains more ZincZinc +973.2%
Contains more SeleniumSelenium +128.6%
~equal in Iron ~0.76mg
~equal in Phosphorus ~280mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +107.5%
Contains more Vitamin B2Vitamin B2 +225.5%
Contains more Vitamin B3Vitamin B3 +513.2%
Contains more Vitamin B5Vitamin B5 +211%
Contains more Vitamin B6Vitamin B6 +136.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +590.9%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B12Vitamin B12 +7087.5%
Contains more FolateFolate +168.4%

All nutrients comparison - raw data values

Nutrient Chicken fingers Crab meat DV% diff.
Vitamin B12 0.16µg 11.5µg 473%
Copper 0.069mg 1.182mg 124%
Zinc 0.71mg 7.62mg 63%
Vitamin B3 8.217mg 1.34mg 43%
Selenium 17.5µg 40µg 41%
Polyunsaturated fat 5.783g 0.536g 35%
Vitamin E 3.17mg 21%
Fats 13.95g 1.54g 19%
Vitamin B6 0.426mg 0.18mg 19%
Vitamin B5 1.244mg 0.4mg 17%
Sodium 769mg 1072mg 13%
Monounsaturated fat 4.83g 0.185g 12%
Saturated fat 2.493g 0.133g 11%
Vitamin B2 0.179mg 0.055mg 10%
Calories 271kcal 97kcal 9%
Magnesium 28mg 63mg 8%
Choline 43.7mg 8%
Folate 19µg 51µg 8%
Manganese 0.228mg 0.04mg 8%
Vitamin C 1.1mg 7.6mg 7%
Starch 17.03g 7%
Vitamin K 8µg 7%
Carbs 17.25g 0g 6%
Fiber 1.2g 0g 5%
Vitamin B1 0.11mg 0.053mg 5%
Calcium 17mg 59mg 4%
Potassium 373mg 262mg 3%
Cholesterol 48mg 53mg 2%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Vitamin A 3µg 9µg 1%
Protein 19.22g 19.35g 0%
Net carbs 16.05g 0g N/A
Iron 0.73mg 0.76mg 0%
Sugar 0.4g N/A
Phosphorus 282mg 280mg 0%
Trans fat 0.052g N/A
Tryptophan 0.222mg 0.269mg 0%
Threonine 0.803mg 0.783mg 0%
Isoleucine 0.845mg 0.938mg 0%
Leucine 1.553mg 1.536mg 0%
Lysine 1.616mg 1.684mg 0%
Methionine 0.518mg 0.545mg 0%
Phenylalanine 1.437mg 0.817mg 0%
Valine 0.908mg 0.91mg 0%
Histidine 0.655mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0.002g 0.118g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0.031g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +805.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +88.5%
Contains more WaterWater +66.3%
~equal in Protein ~19.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +2510.8%
Contains more Poly. FatPolyunsaturated fat +978.9%
Contains less Sat. FatSaturated fat -94.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.