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Chicken fingers vs. Curry powder — In-Depth Nutrition Comparison

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What are the main differences between chicken fingers and curry powder?

  • Chicken fingers have less manganese, iron, fiber, vitamin E, copper, vitamin K, magnesium, calcium, selenium, and zinc than curry powder.
  • Curry powder's daily need coverage for manganese is 351% higher.
  • Curry powder has a lower glycemic index than chicken fingers.

We used Fast foods, chicken tenders and Spices, curry powder types in this comparison.

Infographic

Chicken fingers vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more MagnesiumMagnesium +810.7%
Contains more CalciumCalcium +2988.2%
Contains more PotassiumPotassium +213.7%
Contains more IronIron +2516.4%
Contains more CopperCopper +1639.1%
Contains more ZincZinc +562%
Contains more PhosphorusPhosphorus +30.1%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +3540.4%
Contains more SeleniumSelenium +130.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +57.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +152.1%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin B6Vitamin B6 +305.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +696.2%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +11.7%
Contains more Vitamin KVitamin K +1147.5%
Contains more FolateFolate +194.7%
Contains more CholineCholine +46.9%

All nutrients comparison - raw data values

Nutrient Chicken fingers Curry powder DV% diff.
Manganese 0.228mg 8.3mg 351%
Iron 0.73mg 19.1mg 230%
Fiber 1.2g 53.2g 208%
Vitamin E 3.17mg 25.24mg 147%
Copper 0.069mg 1.2mg 126%
Vitamin K 8µg 99.8µg 77%
Magnesium 28mg 255mg 54%
Calcium 17mg 525mg 51%
Selenium 17.5µg 40.3µg 41%
Zinc 0.71mg 4.7mg 36%
Sodium 769mg 52mg 31%
Vitamin B3 8.217mg 3.26mg 31%
Vitamin B6 0.426mg 0.105mg 25%
Potassium 373mg 1170mg 23%
Polyunsaturated fat 5.783g 3.056g 18%
Cholesterol 48mg 0mg 16%
Carbs 17.25g 55.83g 13%
Phosphorus 282mg 367mg 12%
Protein 19.22g 14.29g 10%
Monounsaturated fat 4.83g 8.782g 10%
Folate 19µg 56µg 9%
Starch 17.03g 7%
Vitamin B12 0.16µg 0µg 7%
Vitamin B1 0.11mg 0.176mg 6%
Choline 43.7mg 64.2mg 4%
Saturated fat 2.493g 1.648g 4%
Calories 271kcal 325kcal 3%
Vitamin B5 1.244mg 1.07mg 3%
Vitamin B2 0.179mg 0.2mg 2%
Fructose 0g 0.79g 1%
Vitamin D 7IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Fats 13.95g 14.01g 0%
Vitamin C 1.1mg 0.7mg 0%
Net carbs 16.05g 2.63g N/A
Sugar 0.4g 2.76g N/A
Vitamin A 3µg 1µg 0%
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0.11mg 0%
Threonine 0.803mg 0.35mg 0%
Isoleucine 0.845mg 0.63mg 0%
Leucine 1.553mg 0.89mg 0%
Lysine 1.616mg 0.7mg 0%
Methionine 0.518mg 0.19mg 0%
Phenylalanine 1.437mg 0.58mg 0%
Valine 0.908mg 0.75mg 0%
Histidine 0.655mg 0.29mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g 0.255g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more ProteinProtein +34.5%
Contains more WaterWater +430%
Contains more CarbsCarbs +223.7%
Contains more OtherOther +140.5%
~equal in Fats ~14.01g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains more Poly. FatPolyunsaturated fat +89.2%
Contains less Sat. FatSaturated fat -33.9%
Contains more Mono. FatMonounsaturated fat +81.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +55%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.