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Chicken fingers vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between chicken fingers and feijoa

  • Chicken fingers have more vitamin B3, phosphorus, vitamin B6, vitamin B5, vitamin E, and vitamin B2; however, feijoa is higher in vitamin C and fiber.
  • Chicken fingers cover your daily vitamin B3 needs 50% more than feijoa.
  • The glycemic index of chicken fingers is higher.

Food varieties used in this article are Fast foods, chicken tenders and Feijoa, raw.

Infographic

Chicken fingers vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +211.1%
Contains more PotassiumPotassium +116.9%
Contains more IronIron +421.4%
Contains more CopperCopper +91.7%
Contains more ZincZinc +1083.3%
Contains more PhosphorusPhosphorus +1384.2%
Contains more ManganeseManganese +171.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.6%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1881.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1733.3%
Contains more Vitamin B2Vitamin B2 +894.4%
Contains more Vitamin B3Vitamin B3 +2685.4%
Contains more Vitamin B5Vitamin B5 +433.9%
Contains more Vitamin B6Vitamin B6 +535.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +128.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2890.9%
Contains more FolateFolate +21.1%

All nutrients comparison - raw data values

Nutrient Chicken fingers Feijoa DV% diff.
Vitamin B3 8.217mg 0.295mg 50%
Phosphorus 282mg 19mg 38%
Polyunsaturated fat 5.783g 0.136g 38%
Protein 19.22g 0.71g 37%
Vitamin C 1.1mg 32.9mg 35%
Sodium 769mg 3mg 33%
Selenium 17.5µg 32%
Vitamin B6 0.426mg 0.067mg 28%
Fats 13.95g 0.42g 21%
Fiber 1.2g 6.4g 21%
Vitamin B5 1.244mg 0.233mg 20%
Vitamin E 3.17mg 0.16mg 20%
Cholesterol 48mg 0mg 16%
Monounsaturated fat 4.83g 0.056g 12%
Vitamin B2 0.179mg 0.018mg 12%
Saturated fat 2.493g 0.104g 11%
Calories 271kcal 61kcal 11%
Vitamin B1 0.11mg 0.006mg 9%
Choline 43.7mg 8%
Starch 17.03g 0g 7%
Iron 0.73mg 0.14mg 7%
Vitamin B12 0.16µg 0µg 7%
Zinc 0.71mg 0.06mg 6%
Manganese 0.228mg 0.084mg 6%
Potassium 373mg 172mg 6%
Magnesium 28mg 9mg 5%
Vitamin K 8µg 3.5µg 4%
Fructose 0g 2.95g 4%
Copper 0.069mg 0.036mg 4%
Vitamin D 7IU 1%
Carbs 17.25g 15.21g 1%
Folate 19µg 23µg 1%
Vitamin D 0.2µg 1%
Net carbs 16.05g 8.81g N/A
Calcium 17mg 17mg 0%
Sugar 0.4g 8.2g N/A
Vitamin A 3µg 0µg 0%
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0.007mg 0%
Threonine 0.803mg 0.019mg 0%
Isoleucine 0.845mg 0.019mg 0%
Leucine 1.553mg 0.028mg 0%
Lysine 1.616mg 0.038mg 0%
Methionine 0.518mg 0.007mg 0%
Phenylalanine 1.437mg 0.019mg 0%
Valine 0.908mg 0.019mg 0%
Histidine 0.655mg 0.009mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g 0.029g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 5.439g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +2607%
Contains more FatsFats +3221.4%
Contains more CarbsCarbs +13.4%
Contains more OtherOther +673.7%
Contains more WaterWater +78.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +8525%
Contains more Poly. FatPolyunsaturated fat +4152.2%
Contains less Sat. FatSaturated fat -95.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +632.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.