Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken fingers vs. Haddock — In-Depth Nutrition Comparison

Compare

A recap on differences between chicken fingers and haddock

  • Chicken fingers have more vitamin B3, vitamin E, vitamin B5, manganese, vitamin B2, and vitamin B6; however, haddock is higher in vitamin B12 and selenium.
  • Haddock covers your daily vitamin B12 needs 82% more than chicken fingers.
  • Haddock contains 22 times less saturated fat than chicken fingers. Chicken fingers contain 2.493g of saturated fat, while haddock contains 0.111g.
  • The glycemic index of chicken fingers is higher.

Food varieties used in this article are Fast foods, chicken tenders and Fish, haddock, cooked, dry heat.

Infographic

Chicken fingers vs Haddock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +21.4%
Contains more IronIron +247.6%
Contains more CopperCopper +165.4%
Contains more ZincZinc +77.5%
Contains more ManganeseManganese +1653.8%
Contains less SodiumSodium -66.1%
Contains more SeleniumSelenium +81.1%
~equal in Magnesium ~26mg
~equal in Potassium ~351mg
~equal in Phosphorus ~278mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +476.4%
Contains more Vitamin B1Vitamin B1 +378.3%
Contains more Vitamin B2Vitamin B2 +159.4%
Contains more Vitamin B3Vitamin B3 +99.5%
Contains more Vitamin B5Vitamin B5 +151.8%
Contains more Vitamin B6Vitamin B6 +30.3%
Contains more Vitamin KVitamin K +7900%
Contains more FolateFolate +46.2%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B12Vitamin B12 +1231.3%
Contains more CholineCholine +82.2%

All nutrients comparison - raw data values

Nutrient Chicken fingers Haddock DV% diff.
Vitamin B12 0.16µg 2.13µg 82%
Polyunsaturated fat 5.783g 0.204g 37%
Vitamin B3 8.217mg 4.119mg 26%
Selenium 17.5µg 31.7µg 26%
Sodium 769mg 261mg 22%
Fats 13.95g 0.55g 21%
Vitamin E 3.17mg 0.55mg 17%
Vitamin B5 1.244mg 0.494mg 15%
Monounsaturated fat 4.83g 0.074g 12%
Saturated fat 2.493g 0.111g 11%
Manganese 0.228mg 0.013mg 9%
Calories 271kcal 90kcal 9%
Vitamin B6 0.426mg 0.327mg 8%
Vitamin B2 0.179mg 0.069mg 8%
Choline 43.7mg 79.6mg 7%
Vitamin B1 0.11mg 0.023mg 7%
Vitamin K 8µg 0.1µg 7%
Starch 17.03g 7%
Iron 0.73mg 0.21mg 7%
Cholesterol 48mg 66mg 6%
Carbs 17.25g 0g 6%
Fiber 1.2g 0g 5%
Copper 0.069mg 0.026mg 5%
Zinc 0.71mg 0.4mg 3%
Vitamin D 0.2µg 0.6µg 2%
Vitamin A 3µg 21µg 2%
Vitamin D 7IU 23IU 2%
Protein 19.22g 19.99g 2%
Folate 19µg 13µg 2%
Potassium 373mg 351mg 1%
Phosphorus 282mg 278mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 16.05g 0g N/A
Magnesium 28mg 26mg 0%
Calcium 17mg 14mg 0%
Sugar 0.4g 0g N/A
Trans fat 0.052g 0.005g N/A
Tryptophan 0.222mg 0.26mg 0%
Threonine 0.803mg 1.015mg 0%
Isoleucine 0.845mg 1.067mg 0%
Leucine 1.553mg 1.882mg 0%
Lysine 1.616mg 2.126mg 0%
Methionine 0.518mg 0.686mg 0%
Phenylalanine 1.437mg 0.904mg 0%
Valine 0.908mg 1.193mg 0%
Histidine 0.655mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0.002g 0.109g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0.006g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g 0.001g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +2436.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1647.4%
Contains more WaterWater +70.8%
~equal in Protein ~19.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +6427%
Contains more Poly. FatPolyunsaturated fat +2734.8%
Contains less Sat. FatSaturated fat -95.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.