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Chicken fingers vs. Scallion — In-Depth Nutrition Comparison

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Important differences between chicken fingers and scallion

  • Chicken fingers have more vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin E; however, scallion is richer in vitamin K, vitamin A, and vitamin C.
  • Scallion's daily need coverage for vitamin K is 166% more.
  • Chicken fingers contain 48 times more sodium than scallion. Chicken fingers contain 769mg of sodium, while scallion contains 16mg.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of scallion is 32.

The food varieties used in the comparison are Fast foods, chicken tenders and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Chicken fingers vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +35.1%
Contains more ZincZinc +82.1%
Contains more PhosphorusPhosphorus +662.2%
Contains more ManganeseManganese +42.5%
Contains more SeleniumSelenium +2816.7%
Contains more CalciumCalcium +323.5%
Contains more IronIron +102.7%
Contains more CopperCopper +20.3%
Contains less SodiumSodium -97.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin EVitamin E +476.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +123.8%
Contains more Vitamin B3Vitamin B3 +1465.1%
Contains more Vitamin B5Vitamin B5 +1558.7%
Contains more Vitamin B6Vitamin B6 +598.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +666.7%
Contains more Vitamin CVitamin C +1609.1%
Contains more Vitamin AVitamin A +1566.7%
Contains more Vitamin KVitamin K +2487.5%
Contains more FolateFolate +236.8%

All nutrients comparison - raw data values

Nutrient Chicken fingers Scallion DV% diff.
Vitamin K 8µg 207µg 166%
Vitamin B3 8.217mg 0.525mg 48%
Polyunsaturated fat 5.783g 0.074g 38%
Phosphorus 282mg 37mg 35%
Protein 19.22g 1.83g 35%
Sodium 769mg 16mg 33%
Selenium 17.5µg 0.6µg 31%
Vitamin B6 0.426mg 0.061mg 28%
Vitamin B5 1.244mg 0.075mg 23%
Fats 13.95g 0.19g 21%
Vitamin C 1.1mg 18.8mg 20%
Vitamin E 3.17mg 0.55mg 17%
Cholesterol 48mg 0mg 16%
Monounsaturated fat 4.83g 0.027g 12%
Calories 271kcal 32kcal 12%
Saturated fat 2.493g 0.032g 11%
Folate 19µg 64µg 11%
Iron 0.73mg 1.48mg 9%
Vitamin B2 0.179mg 0.08mg 8%
Starch 17.03g 7%
Choline 43.7mg 5.7mg 7%
Vitamin B12 0.16µg 0µg 7%
Calcium 17mg 72mg 6%
Fiber 1.2g 2.6g 6%
Vitamin A 3µg 50µg 5%
Vitamin B1 0.11mg 0.055mg 5%
Carbs 17.25g 7.34g 3%
Zinc 0.71mg 0.39mg 3%
Potassium 373mg 276mg 3%
Manganese 0.228mg 0.16mg 3%
Magnesium 28mg 20mg 2%
Copper 0.069mg 0.083mg 2%
Vitamin D 7IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 16.05g 4.74g N/A
Sugar 0.4g 2.33g N/A
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0.02mg 0%
Threonine 0.803mg 0.072mg 0%
Isoleucine 0.845mg 0.077mg 0%
Leucine 1.553mg 0.109mg 0%
Lysine 1.616mg 0.091mg 0%
Methionine 0.518mg 0.02mg 0%
Phenylalanine 1.437mg 0.059mg 0%
Valine 0.908mg 0.081mg 0%
Histidine 0.655mg 0.032mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +950.3%
Contains more FatsFats +7242.1%
Contains more CarbsCarbs +135%
Contains more OtherOther +263%
Contains more WaterWater +92.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +17788.9%
Contains more Poly. FatPolyunsaturated fat +7714.9%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.