Chicken gumbo vs. Oyster stew — In-Depth Nutrition Comparison
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A recap on differences between chicken gumbo and oyster stew
- Chicken gumbo is higher in vitamin B2, vitamin B1, and fiber, yet oyster stew is higher in copper, vitamin B1,2 and zinc.
- Oyster stew covers your daily copper needs 133% more than chicken gumbo.
- The amount of saturated fat in chicken gumbo is lower.
Food varieties used in this article are Soup, chicken gumbo, canned, condensed and Soup, oyster stew, canned, condensed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +50% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more IronIron | +12.7% |
Contains more CopperCopper | +1200% |
Contains more ZincZinc | +2700% |
Contains more PhosphorusPhosphorus | +95% |
Contains more ManganeseManganese | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +53.8% |
Contains more Vitamin AVitamin A | +66.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +1076.5% |
Contains more Vitamin B2Vitamin B2 | +934.5% |
Contains more Vitamin B3Vitamin B3 | +178.9% |
Contains more Vitamin B5Vitamin B5 | +60% |
Contains more Vitamin B6Vitamin B6 | +400% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +150% |
Contains more Vitamin B12Vitamin B12 | +8850% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.1mg | 1.3mg | 133% |
Zinc | 0.3mg | 8.4mg | 74% |
Vitamin B12 | 0.02µg | 1.79µg | 74% |
Vitamin B2 | 0.3mg | 0.029mg | 21% |
Vitamin B1 | 0.2mg | 0.017mg | 15% |
Saturated fat | 0.26g | 2.04g | 8% |
Fiber | 1.6g | 0g | 6% |
Vitamin K | 5.7µg | 5% | |
Manganese | 0.2mg | 0.3mg | 4% |
Phosphorus | 20mg | 39mg | 3% |
Vitamin B6 | 0.05mg | 0.01mg | 3% |
Cholesterol | 3mg | 11mg | 3% |
Fats | 1.14g | 3.13g | 3% |
Vitamin B3 | 0.53mg | 0.19mg | 2% |
Vitamin C | 4mg | 2.6mg | 2% |
Vitamin E | 0.36mg | 2% | |
Vitamin B5 | 0.16mg | 0.1mg | 1% |
Folate | 5µg | 2µg | 1% |
Protein | 2.1g | 1.72g | 1% |
Monounsaturated fat | 0.52g | 0.74g | 1% |
Sodium | 693mg | 722mg | 1% |
Polyunsaturated fat | 0.28g | 0.13g | 1% |
Iron | 0.71mg | 0.8mg | 1% |
Potassium | 60mg | 40mg | 1% |
Carbs | 6.67g | 3.32g | 1% |
Calories | 45kcal | 48kcal | 0% |
Net carbs | 5.07g | 3.32g | N/A |
Magnesium | 3mg | 4mg | 0% |
Calcium | 19mg | 18mg | 0% |
Sugar | 1.93g | N/A | |
Vitamin A | 5µg | 3µg | 0% |
Selenium | 6.7µg | 6.8µg | 0% |
Tryptophan | 0.018mg | 0% | |
Threonine | 0.066mg | 0% | |
Isoleucine | 0.079mg | 0% | |
Leucine | 0.134mg | 0% | |
Lysine | 0.129mg | 0% | |
Methionine | 0.036mg | 0% | |
Phenylalanine | 0.077mg | 0% | |
Valine | 0.093mg | 0% | |
Histidine | 0.046mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.1 g
Fats:
1.14 g
Carbs:
6.67 g
Water:
88.02 g
Other:
2.07 g
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Contains more ProteinProtein | +22.1% |
Contains more CarbsCarbs | +100.9% |
Contains more FatsFats | +174.6% |
~equal in
Water
~89.88g
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
2.04 g
Monounsaturated fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains less Sat. FatSaturated fat | -87.3% |
Contains more Poly. FatPolyunsaturated fat | +115.4% |
Contains more Mono. FatMonounsaturated fat | +42.3% |