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Chicken heart vs. Pot roast — In-Depth Nutrition Comparison

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How are chicken heart and pot roast different?

  • Chicken heart is richer in vitamin B12, iron, vitamin B2, vitamin B5, copper, folate, and vitamin B1, while pot roast is higher in selenium.
  • Chicken heart covers your daily need for vitamin B12, 215% more than pot roast.
  • Chicken heart contains 8 times more folate than pot roast. Chicken heart contains 72µg of folate, while pot roast contains 9µg.
  • Pot roast is lower in cholesterol.

Chicken, heart, all classes, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Chicken heart vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more IronIron +146.3%
Contains more CopperCopper +249.5%
Contains more ManganeseManganese +790%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +31.3%
Contains less SodiumSodium -36.5%
Contains more SeleniumSelenium +527.9%
~equal in Zinc ~6.66mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +157.6%
Contains more Vitamin B2Vitamin B2 +325.7%
Contains more Vitamin B3Vitamin B3 +19%
Contains more Vitamin B5Vitamin B5 +348.2%
Contains more Vitamin B6Vitamin B6 +27.2%
Contains more Vitamin B12Vitamin B12 +242.3%
Contains more FolateFolate +700%

All nutrients comparison - raw data values

Nutrient Chicken heart Pot roast DV% diff.
Vitamin B12 7.29µg 2.13µg 215%
Iron 5.96mg 2.42mg 44%
Vitamin B2 0.728mg 0.171mg 43%
Selenium 4.3µg 27µg 41%
Vitamin B5 2.559mg 0.571mg 40%
Copper 0.346mg 0.099mg 27%
Protein 15.55g 28.94g 27%
Saturated fat 2.66g 7.548g 22%
Choline 110.2mg 20%
Folate 72µg 9µg 16%
Fats 9.33g 19.17g 15%
Monounsaturated fat 2.37g 8.175g 15%
Polyunsaturated fat 2.71g 0.708g 13%
Vitamin B1 0.152mg 0.059mg 8%
Calories 153kcal 297kcal 7%
Cholesterol 136mg 116mg 7%
Vitamin B6 0.36mg 0.283mg 6%
Vitamin B3 4.883mg 4.105mg 5%
Vitamin C 3.2mg 0mg 4%
Vitamin E 0.51mg 3%
Manganese 0.089mg 0.01mg 3%
Potassium 176mg 231mg 2%
Vitamin K 1.8µg 2%
Sodium 74mg 47mg 1%
Vitamin A 9µg 0µg 1%
Vitamin D 8IU 1%
Magnesium 15mg 19mg 1%
Zinc 6.59mg 6.66mg 1%
Vitamin D 0.2µg 1%
Carbs 0.71g 0g 0%
Net carbs 0.71g 0g N/A
Calcium 12mg 16mg 0%
Phosphorus 177mg 174mg 0%
Tryptophan 0.199mg 0.19mg 0%
Threonine 0.704mg 1.156mg 0%
Isoleucine 0.833mg 1.317mg 0%
Leucine 1.355mg 2.302mg 0%
Lysine 1.303mg 2.446mg 0%
Methionine 0.376mg 0.754mg 0%
Phenylalanine 0.696mg 1.143mg 0%
Valine 0.88mg 1.436mg 0%
Histidine 0.408mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.7%
Contains more OtherOther +-8600%
Contains more ProteinProtein +86.1%
Contains more FatsFats +105.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -64.8%
Contains more Poly. FatPolyunsaturated fat +282.8%
Contains more Mono. FatMonounsaturated fat +244.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken heart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.