Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken heart vs. Quail meat — In-Depth Nutrition Comparison

Compare

Important differences between chicken heart and quail meat

  • Chicken heart has more vitamin B12, zinc, vitamin B2, vitamin B5, and iron; however, quail meat has more selenium, vitamin B6, copper, and vitamin B3.
  • Chicken heart's daily need coverage for vitamin B12 is 286% more.
  • Chicken heart has 3 times more vitamin B5 than quail meat. Chicken heart has 2.559mg of vitamin B5, while quail meat has 0.772mg.
  • Quail meat is lower in cholesterol.

The food varieties used in the comparison are Chicken, heart, all classes, raw and Quail, meat, and skin, raw.

Infographic

Chicken heart vs Quail meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more IronIron +50.1%
Contains more ZincZinc +172.3%
Contains more ManganeseManganese +368.4%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +22.7%
Contains more CopperCopper +46.5%
Contains more PhosphorusPhosphorus +55.4%
Contains less SodiumSodium -28.4%
Contains more SeleniumSelenium +286%
~equal in Calcium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin B2Vitamin B2 +180%
Contains more Vitamin B5Vitamin B5 +231.5%
Contains more Vitamin B12Vitamin B12 +1595.3%
Contains more FolateFolate +800%
Contains more Vitamin CVitamin C +90.6%
Contains more Vitamin AVitamin A +711.1%
Contains more Vitamin B1Vitamin B1 +60.5%
Contains more Vitamin B3Vitamin B3 +54.4%
Contains more Vitamin B6Vitamin B6 +66.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chicken heart Quail meat DV% diff.
Vitamin B12 7.29µg 0.43µg 286%
Zinc 6.59mg 2.42mg 38%
Vitamin B2 0.728mg 0.26mg 36%
Vitamin B5 2.559mg 0.772mg 36%
Iron 5.96mg 3.97mg 25%
Selenium 4.3µg 16.6µg 22%
Cholesterol 136mg 76mg 20%
Copper 0.346mg 0.507mg 18%
Vitamin B6 0.36mg 0.6mg 18%
Vitamin B3 4.883mg 7.538mg 17%
Folate 72µg 8µg 16%
Phosphorus 177mg 275mg 14%
Vitamin B1 0.152mg 0.244mg 8%
Protein 15.55g 19.63g 8%
Vitamin A 9µg 73µg 7%
Monounsaturated fat 2.37g 4.18g 5%
Fats 9.33g 12.05g 4%
Saturated fat 2.66g 3.38g 3%
Vitamin C 3.2mg 6.1mg 3%
Manganese 0.089mg 0.019mg 3%
Polyunsaturated fat 2.71g 2.98g 2%
Calories 153kcal 192kcal 2%
Magnesium 15mg 23mg 2%
Sodium 74mg 53mg 1%
Potassium 176mg 216mg 1%
Carbs 0.71g 0g 0%
Net carbs 0.71g 0g N/A
Calcium 12mg 13mg 0%
Tryptophan 0.199mg 0.288mg 0%
Threonine 0.704mg 0.945mg 0%
Isoleucine 0.833mg 1.013mg 0%
Leucine 1.355mg 1.613mg 0%
Lysine 1.303mg 1.645mg 0%
Methionine 0.376mg 0.591mg 0%
Phenylalanine 0.696mg 0.826mg 0%
Valine 0.88mg 1.033mg 0%
Histidine 0.408mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-163.9%
Contains more ProteinProtein +26.2%
Contains more FatsFats +29.2%
~equal in Water ~69.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains less Sat. FatSaturated fat -21.3%
Contains more Mono. FatMonounsaturated fat +76.4%
~equal in Polyunsaturated fat ~2.98g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken heart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.