Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken liver pate vs. Flank steak — In-Depth Nutrition Comparison

Compare

Differences between chicken liver pate and flank steak

  • Chicken liver pate has more vitamin B12, vitamin B2, iron, folate, vitamin B5, selenium, and vitamin A, while flank steak has more zinc and vitamin B6.
  • Chicken liver pate's daily need coverage for vitamin B12 is 268% higher.
  • The amount of cholesterol in flank steak is lower.

The food types used in this comparison are Pate, chicken liver, canned and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Chicken liver pate vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +428.2%
Contains more CopperCopper +119.5%
Contains more ManganeseManganese +1700%
Contains more SeleniumSelenium +56.8%
Contains more MagnesiumMagnesium +76.9%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +256.8%
Contains more ZincZinc +129%
Contains more PhosphorusPhosphorus +20%
Contains less SodiumSodium -85.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +157.9%
Contains more Vitamin B2Vitamin B2 +953.4%
Contains more Vitamin B5Vitamin B5 +380.7%
Contains more Vitamin B12Vitamin B12 +395.1%
Contains more FolateFolate +3466.7%
Contains more CholineCholine +117.1%
Contains more Vitamin B1Vitamin B1 +44.2%
Contains more Vitamin B6Vitamin B6 +122.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~7.363mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +59.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-2200%
Contains more ProteinProtein +105.7%
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +59.2%
Contains more Poly. FatPolyunsaturated fat +664%
Contains less Sat. FatSaturated fat -15.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chicken liver pate Flank steak
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Sugar Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Chicken liver pate Flank steak DV% diff.
Vitamin B12 8.07µg 1.63µg 268%
Cholesterol 391mg 79mg 104%
Vitamin B2 1.401mg 0.133mg 98%
Iron 9.19mg 1.74mg 93%
Folate 321µg 9µg 78%
Vitamin B5 2.62mg 0.545mg 42%
Selenium 46.1µg 29.4µg 30%
Protein 13.45g 27.66g 28%
Zinc 2.14mg 4.9mg 25%
Vitamin B6 0.26mg 0.579mg 25%
Vitamin A 217µg 0µg 24%
Choline 228.8mg 105.4mg 22%
Sodium 386mg 56mg 14%
Polyunsaturated fat 2.46g 0.322g 14%
Copper 0.18mg 0.082mg 11%
Vitamin C 10mg 0mg 11%
Manganese 0.162mg 0.009mg 7%
Potassium 95mg 339mg 7%
Fats 13.1g 8.23g 7%
Phosphorus 175mg 210mg 5%
Monounsaturated fat 5.28g 3.317g 5%
Vitamin E 0.98mg 0.38mg 4%
Saturated fat 4g 3.395g 3%
Vitamin B1 0.052mg 0.075mg 2%
Magnesium 13mg 23mg 2%
Carbs 6.55g 0g 2%
Calcium 10mg 20mg 1%
Vitamin B3 7.517mg 7.363mg 1%
Vitamin K 0µg 1.4µg 1%
Calories 201kcal 192kcal 0%
Net carbs 6.55g 0g N/A
Tryptophan 0.195mg 0.182mg 0%
Threonine 0.601mg 1.105mg 0%
Isoleucine 0.735mg 1.259mg 0%
Leucine 1.196mg 2.201mg 0%
Lysine 0.953mg 2.338mg 0%
Methionine 0.34mg 0.72mg 0%
Phenylalanine 0.694mg 1.093mg 0%
Valine 0.863mg 1.372mg 0%
Histidine 0.347mg 0.883mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chicken liver pate Flank steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
169%
Chicken liver pate
49%
Flank steak
Minerals Daily Need Coverage Score
88%
Chicken liver pate
54%
Flank steak

Comparison summary

Which food is lower in Cholesterol?
Flank steak
Flank steak is lower in Cholesterol (difference - 312mg)
Which food contains less Sodium?
Flank steak
Flank steak contains less Sodium (difference - 330mg)
Which food is lower in Saturated fat?
Flank steak
Flank steak is lower in Saturated fat (difference - 0.605g)
Which food is lower in glycemic index?
Chicken liver pate
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is richer in vitamins?
Chicken liver pate
Chicken liver pate is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.