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Chicken meat vs. Quail egg — In-Depth Nutrition Comparison

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How are chicken meat and quail egg different?

  • Chicken meat is higher in vitamin B3 and vitamin B6; however, quail egg is richer in vitamin B12, vitamin B2, choline, iron, folate, selenium, and vitamin B5.
  • Daily need coverage for cholesterol for quail egg is 252% higher.
  • Chicken meat contains 57 times more vitamin B3 than quail egg. While chicken meat contains 8.487mg of vitamin B3, quail egg contains only 0.15mg.
  • Chicken meat has less cholesterol.

Chicken, broilers or fryers, meat, and skin, cooked, roasted and Egg, quail, whole, fresh, raw are the varieties used in this article.

Infographic

Chicken meat vs Quail egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +68.9%
Contains more ZincZinc +32%
Contains less SodiumSodium -41.8%
Contains more CalciumCalcium +326.7%
Contains more IronIron +189.7%
Contains more PhosphorusPhosphorus +24.2%
Contains more ManganeseManganese +90%
Contains more SeleniumSelenium +33.9%
~equal in Copper ~0.062mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin B3Vitamin B3 +5558%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin AVitamin A +225%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +370.2%
Contains more Vitamin B5Vitamin B5 +71%
Contains more Vitamin B12Vitamin B12 +426.7%
Contains more FolateFolate +1220%
Contains more CholineCholine +299.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken meat Quail egg DV% diff.
Cholesterol 88mg 844mg 252%
Vitamin B12 0.3µg 1.58µg 53%
Vitamin B3 8.487mg 0.15mg 52%
Vitamin B2 0.168mg 0.79mg 48%
Choline 65.9mg 263.4mg 36%
Iron 1.26mg 3.65mg 30%
Protein 27.3g 13.05g 29%
Vitamin B6 0.4mg 0.15mg 19%
Selenium 23.9µg 32µg 15%
Vitamin B5 1.03mg 1.761mg 15%
Folate 5µg 66µg 15%
Vitamin A 48µg 156µg 12%
Polyunsaturated fat 2.97g 1.324g 11%
Vitamin D 2IU 55IU 7%
Vitamin D 0µg 1.4µg 7%
Phosphorus 182mg 226mg 6%
Vitamin B1 0.063mg 0.13mg 6%
Calcium 15mg 64mg 5%
Vitamin E 0.27mg 1.08mg 5%
Calories 239kcal 158kcal 4%
Fats 13.6g 11.09g 4%
Zinc 1.94mg 1.47mg 4%
Sodium 82mg 141mg 3%
Monounsaturated fat 5.34g 4.324g 3%
Potassium 223mg 132mg 3%
Magnesium 23mg 13mg 2%
Vitamin K 2.4µg 0.3µg 2%
Saturated fat 3.79g 3.557g 1%
Manganese 0.02mg 0.038mg 1%
Net carbs 0g 0.41g N/A
Carbs 0g 0.41g 0%
Sugar 0g 0.4g N/A
Copper 0.066mg 0.062mg 0%
Tryptophan 0.305mg 0.209mg 0%
Threonine 1.128mg 0.641mg 0%
Isoleucine 1.362mg 0.816mg 0%
Leucine 1.986mg 1.146mg 0%
Lysine 2.223mg 0.881mg 0%
Methionine 0.726mg 0.421mg 0%
Phenylalanine 1.061mg 0.737mg 0%
Valine 1.325mg 0.94mg 0%
Histidine 0.802mg 0.315mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.04g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more ProteinProtein +109.2%
Contains more FatsFats +22.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.1%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains more Mono. FatMonounsaturated fat +23.5%
Contains more Poly. FatPolyunsaturated fat +124.3%
~equal in Saturated fat ~3.557g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.