Chicken neck vs. Pot roast — In-Depth Nutrition Comparison
Compare
What are the differences between Chicken neck and Pot roast?
- Chicken neck is higher in Vitamin A, and Vitamin B5, yet Pot roast is higher in Vitamin B12, Zinc, Selenium, Phosphorus, Vitamin B6, and Iron.
- Pot roast's daily need coverage for Vitamin B12 is 78% more.
- The amount of Cholesterol in Chicken neck is lower.
We used Chicken, broilers or fryers, neck, meat and skin, raw and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.5% |
| Contains more ManganeseManganese | +230% |
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more PotassiumPotassium | +68.6% |
| Contains more IronIron | +27.4% |
| Contains more CopperCopper | +23.8% |
| Contains more ZincZinc | +258.1% |
| Contains more PhosphorusPhosphorus | +55.4% |
| Contains less SodiumSodium | -26.6% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +11.7% |
| Contains more Vitamin B5Vitamin B5 | +48.9% |
| Contains more Vitamin EVitamin E | +70% |
| Contains more Vitamin B1Vitamin B1 | +25.5% |
| Contains more Vitamin B3Vitamin B3 | +13.8% |
| Contains more Vitamin B6Vitamin B6 | +66.5% |
| Contains more Vitamin B12Vitamin B12 | +719.2% |
| Contains more FolateFolate | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more FatsFats | +36.9% |
| Contains more WaterWater | +15.6% |
| Contains more ProteinProtein | +105.7% |
~equal in
Carbs
~0g
~equal in
Other
~-0.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.27 g
Monounsaturated Fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Saturated Fat:
Sat. Fat
7.548 g
Monounsaturated Fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains more Mono. FatMonounsaturated Fat | +29.1% |
| Contains more Poly. FatPolyunsaturated fat | +702.3% |
~equal in
Saturated Fat
~7.548g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 297kcal | 297kcal | |
| Protein | 14.07g | 28.94g |
|
| Fats | 26.24g | 19.17g |
|
| Cholesterol | 99mg | 116mg |
|
| Vitamin D | 8IU |
|
|
| Magnesium | 13mg | 19mg |
|
| Calcium | 18mg | 16mg |
|
| Potassium | 137mg | 231mg |
|
| Iron | 1.9mg | 2.42mg |
|
| Copper | 0.08mg | 0.099mg |
|
| Zinc | 1.86mg | 6.66mg |
|
| Phosphorus | 112mg | 174mg |
|
| Sodium | 64mg | 47mg |
|
| Vitamin A | 216IU | 0IU |
|
| Vitamin A | 65µg | 0µg |
|
| Vitamin E | 0.3mg | 0.51mg |
|
| Vitamin D | 0.2µg |
|
|
| Manganese | 0.033mg | 0.01mg |
|
| Selenium | 12µg | 27µg |
|
| Vitamin B1 | 0.047mg | 0.059mg |
|
| Vitamin B2 | 0.191mg | 0.171mg |
|
| Vitamin B3 | 3.608mg | 4.105mg |
|
| Vitamin B5 | 0.85mg | 0.571mg |
|
| Vitamin B6 | 0.17mg | 0.283mg |
|
| Vitamin B12 | 0.26µg | 2.13µg |
|
| Vitamin K | 1.8µg |
|
|
| Folate | 5µg | 9µg |
|
| Choline | 110.2mg |
|
|
| Saturated Fat | 7.27g | 7.548g |
|
| Monounsaturated Fat | 10.55g | 8.175g |
|
| Polyunsaturated fat | 5.68g | 0.708g |
|
| Tryptophan | 0.137mg | 0.19mg |
|
| Threonine | 0.545mg | 1.156mg |
|
| Isoleucine | 0.588mg | 1.317mg |
|
| Leucine | 0.933mg | 2.302mg |
|
| Lysine | 1.005mg | 2.446mg |
|
| Methionine | 0.332mg | 0.754mg |
|
| Phenylalanine | 0.514mg | 1.143mg |
|
| Valine | 0.641mg | 1.436mg |
|
| Histidine | 0.348mg | 0.924mg |
|
| Omega-3 - EPA | 0.02g | 0g |
|
| Omega-3 - DHA | 0.06g | 0g |
|
| Omega-3 - DPA | 0.03g | 0g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet | Equal | |
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
45%
Minerals Daily Need Coverage Score
30%
57%
Comparison summary
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 17mg)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Chicken neck is lower in Cholesterol (difference - 17mg)
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken neck is lower in Saturated Fat (difference - 0.278g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)