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Chicken neck vs. Steak — In-Depth Nutrition Comparison

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Differences between chicken neck and steak

  • Chicken neck contains less vitamin B12, zinc, selenium, vitamin B6, vitamin B3, vitamin B2, phosphorus, and iron than steak.
  • Steak's daily need coverage for vitamin B12 is 81% higher.

The food types used in this comparison are Chicken, broilers or fryers, neck, meat, and skin, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Chicken neck vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +50%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +103.6%
Contains more IronIron +26.3%
Contains more ZincZinc +240.9%
Contains more PhosphorusPhosphorus +45.5%
Contains more SeleniumSelenium +165%
~equal in Copper ~0.085mg
~equal in Sodium ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 22% 6% 0% 12% 44% 68% 51% 39% 33% 0% 3.8% 0%
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +828.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B1Vitamin B1 +57.4%
Contains more Vitamin B2Vitamin B2 +57.6%
Contains more Vitamin B3Vitamin B3 +42.7%
Contains more Vitamin B6Vitamin B6 +194.1%
Contains more Vitamin B12Vitamin B12 +746.2%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Chicken neck Steak DV% diff.
Vitamin B12 0.26µg 2.2µg 81%
Zinc 1.86mg 6.34mg 41%
Selenium 12µg 31.8µg 36%
Polyunsaturated fat 5.68g 0.896g 32%
Vitamin B6 0.17mg 0.5mg 25%
Protein 14.07g 24.85g 22%
Vitamin B5 0.85mg 17%
Fats 26.24g 19.02g 11%
Vitamin B3 3.608mg 5.149mg 10%
Vitamin B2 0.191mg 0.301mg 8%
Phosphorus 112mg 163mg 7%
Cholesterol 99mg 78mg 7%
Iron 1.9mg 2.4mg 6%
Vitamin A 65µg 7µg 6%
Saturated fat 7.27g 8.443g 5%
Potassium 137mg 279mg 4%
Monounsaturated fat 10.55g 9.171g 3%
Vitamin E 0.3mg 2%
Magnesium 13mg 23mg 2%
Vitamin B1 0.047mg 0.074mg 2%
Vitamin K 1.6µg 1%
Calories 297kcal 271kcal 1%
Manganese 0.033mg 1%
Vitamin D 0.1µg 1%
Copper 0.08mg 0.085mg 1%
Calcium 18mg 12mg 1%
Vitamin D 6IU 1%
Sodium 64mg 58mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.137mg 0.278mg 0%
Threonine 0.545mg 1.171mg 0%
Isoleucine 0.588mg 1.157mg 0%
Leucine 0.933mg 2.142mg 0%
Lysine 1.005mg 2.38mg 0%
Methionine 0.332mg 0.672mg 0%
Phenylalanine 0.514mg 0.997mg 0%
Valine 0.641mg 1.242mg 0%
Histidine 0.348mg 0.931mg 0%
Omega-3 - EPA 0.02g 0.001g N/A
Omega-3 - DHA 0.06g 0.001g N/A
Omega-3 - DPA 0.03g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +38%
Contains more ProteinProtein +76.6%
~equal in Carbs ~0g
~equal in Water ~55.59g
~equal in Other ~0.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
Steak
0
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -13.9%
Contains more Mono. FatMonounsaturated fat +15%
Contains more Poly. FatPolyunsaturated fat +533.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.