Chicken noodle soup vs. Tartar sauce — In-Depth Nutrition Comparison
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What are the differences between chicken noodle soup and tartar sauce?
- Chicken noodle soup is higher in vitamin B1 and selenium; however, tartar sauce is richer in vitamin K, vitamin E, monounsaturated fat, and polyunsaturated fat.
- Tartar sauce's daily need coverage for vitamin K is 41% more.
- Tartar sauce contains 5 times less vitamin B1 than chicken noodle soup. Chicken noodle soup contains 0.081mg of vitamin B1, while tartar sauce contains 0.016mg.
- Chicken noodle soup has less sodium.
We used Soup, chicken noodle, dry, mix, prepared with water and Sauce, tartar, ready-to-serve types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -65.7% |
| Contains more SeleniumSelenium | +322.2% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +1200% |
| Contains more PotassiumPotassium | +423.1% |
| Contains more IronIron | +25% |
| Contains more CopperCopper | +64.3% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +41.7% |
| Contains more ManganeseManganese | +234.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +406.3% |
| Contains more Vitamin B3Vitamin B3 | +363.4% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin EVitamin E | +3260% |
| Contains more Vitamin B5Vitamin B5 | +73.8% |
| Contains more Vitamin B6Vitamin B6 | +340% |
| Contains more Vitamin KVitamin K | +3500% |
| Contains more CholineCholine | +63.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.84 g
Fats:
0.55 g
Carbs:
3.67 g
Water:
94.16 g
Other:
0.78 g
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
| Contains more WaterWater | +40.5% |
| Contains more ProteinProtein | +19% |
| Contains more FatsFats | +2936.4% |
| Contains more CarbsCarbs | +262.4% |
| Contains more OtherOther | +156.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.122 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.155 g
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
| Contains less Sat. FatSaturated fat | -96.3% |
| Contains more Mono. FatMonounsaturated fat | +1658.5% |
| Contains more Poly. FatPolyunsaturated fat | +5734.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.155g | 9.044g | 59% |
| Vitamin K | 1.4µg | 50.4µg | 41% |
| Fats | 0.55g | 16.7g | 25% |
| Sodium | 229mg | 667mg | 19% |
| Saturated fat | 0.122g | 3.333g | 15% |
| Vitamin E | 0.05mg | 1.68mg | 11% |
| Monounsaturated fat | 0.205g | 3.605g | 9% |
| Calories | 23kcal | 211kcal | 9% |
| Selenium | 3.8µg | 0.9µg | 5% |
| Vitamin B1 | 0.081mg | 0.016mg | 5% |
| Vitamin C | 0mg | 2.3mg | 3% |
| Carbs | 3.67g | 13.3g | 3% |
| Vitamin B6 | 0.01mg | 0.044mg | 3% |
| Manganese | 0.032mg | 0.107mg | 3% |
| Potassium | 13mg | 68mg | 2% |
| Fiber | 0.1g | 0.5g | 2% |
| Vitamin B3 | 0.431mg | 0.093mg | 2% |
| Calcium | 2mg | 26mg | 2% |
| Choline | 4.9mg | 8mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Cholesterol | 4mg | 7mg | 1% |
| Vitamin B5 | 0.042mg | 0.073mg | 1% |
| Magnesium | 3mg | 6mg | 1% |
| Vitamin A | 1µg | 11µg | 1% |
| Phosphorus | 12mg | 17mg | 1% |
| Copper | 0.014mg | 0.023mg | 1% |
| Iron | 0.2mg | 0.25mg | 1% |
| Protein | 0.84g | 1g | 0% |
| Net carbs | 3.57g | 12.8g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 0.31g | 4.25g | N/A |
| Zinc | 0.08mg | 0.12mg | 0% |
| Vitamin B2 | 0.03mg | 0.029mg | 0% |
| Vitamin B12 | 0.02µg | 0.02µg | 0% |
| Omega-3 - DHA | 0.001g | 0.011g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
16%
Minerals Daily Need Coverage Score
8%
15%
Comparison summary
Which food is richer in minerals?
Tartar sauce is relatively richer in minerals
Which food is lower in glycemic index?
Tartar sauce is lower in glycemic index (difference - 43)
Which food is lower in Cholesterol?
Chicken noodle soup is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Chicken noodle soup is lower in Sugar (difference - 3.94g)
Which food contains less Sodium?
Chicken noodle soup contains less Sodium (difference - 438mg)
Which food is lower in Saturated fat?
Chicken noodle soup is lower in Saturated fat (difference - 3.211g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.