Chicken sandwich vs. Oatmeal — In-Depth Nutrition Comparison
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A recap on differences between chicken sandwich and oatmeal
- Chicken sandwich has more vitamin B3, selenium, vitamin B5, vitamin E, and phosphorus; however, oatmeal is higher in iron and manganese.
- Oatmeal covers your daily iron needs 52% more than chicken sandwich.
Food varieties used in this article are Fast foods, chicken fillet sandwich, plain with pickles and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +301.6% |
| Contains more PhosphorusPhosphorus | +140.3% |
| Contains more SeleniumSelenium | +298% |
| Contains more CalciumCalcium | +37.9% |
| Contains more IronIron | +236.7% |
| Contains less SodiumSodium | -93.5% |
| Contains more ManganeseManganese | +154.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +3342.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +39.5% |
| Contains more Vitamin B3Vitamin B3 | +155.2% |
| Contains more Vitamin B5Vitamin B5 | +278.5% |
| Contains more Vitamin B6Vitamin B6 | +32.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2025% |
| Contains more CholineCholine | +651.1% |
| Contains more Vitamin AVitamin A | +4233.3% |
| Contains more Vitamin B1Vitamin B1 | +13% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.28 g
Fats:
11.19 g
Carbs:
20.89 g
Water:
48.94 g
Other:
2.7 g
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
| Contains more ProteinProtein | +586.9% |
| Contains more FatsFats | +722.8% |
| Contains more CarbsCarbs | +79% |
| Contains more OtherOther | +373.7% |
| Contains more WaterWater | +71.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.123 g
Monounsaturated fat:
Mono. Fat
4.481 g
Polyunsaturated fat:
Poly. Fat
3.177 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
| Contains more Mono. FatMonounsaturated fat | +1046% |
| Contains more Poly. FatPolyunsaturated fat | +645.8% |
| Contains less Sat. FatSaturated fat | -89.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
16.5 g
Sucrose:
1.15 g
Glucose:
0.79 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0.73 g
Galactose:
0 g
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
| Contains more StarchStarch | +59.1% |
| Contains more SucroseSucrose | +296.6% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.77mg | 5.96mg | 52% |
| Sodium | 753mg | 49mg | 31% |
| Vitamin B3 | 7.72mg | 3.025mg | 29% |
| Protein | 16.28g | 2.37g | 28% |
| Selenium | 19.9µg | 5µg | 27% |
| Vitamin B5 | 1.2mg | 0.317mg | 18% |
| Polyunsaturated fat | 3.177g | 0.426g | 18% |
| Vitamin E | 2.41mg | 0.07mg | 16% |
| Phosphorus | 185mg | 77mg | 15% |
| Fats | 11.19g | 1.36g | 15% |
| Manganese | 0.219mg | 0.558mg | 15% |
| Vitamin A | 3µg | 130µg | 14% |
| Cholesterol | 35mg | 0mg | 12% |
| Monounsaturated fat | 4.481g | 0.391g | 10% |
| Saturated fat | 2.123g | 0.226g | 9% |
| Calories | 250kcal | 68kcal | 9% |
| Vitamin B6 | 0.383mg | 0.29mg | 7% |
| Vitamin B2 | 0.3mg | 0.215mg | 7% |
| Vitamin K | 8.5µg | 0.4µg | 7% |
| Choline | 35.3mg | 4.7mg | 6% |
| Potassium | 245mg | 61mg | 5% |
| Vitamin B12 | 0.13µg | 0µg | 5% |
| Starch | 16.5g | 10.37g | 3% |
| Vitamin B1 | 0.23mg | 0.26mg | 3% |
| Carbs | 20.89g | 11.67g | 3% |
| Calcium | 58mg | 80mg | 2% |
| Fructose | 0.97g | 0g | 1% |
| Fiber | 1.4g | 1.7g | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Folate | 47µg | 44µg | 1% |
| Net carbs | 19.49g | 9.97g | N/A |
| Magnesium | 24mg | 26mg | 0% |
| Sugar | 3.64g | 0.46g | N/A |
| Copper | 0.067mg | 0.066mg | 0% |
| Zinc | 0.61mg | 0.62mg | 0% |
| Trans fat | 0.03g | 0.003g | N/A |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 0.197g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.009g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 2.884g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
26%
Minerals Daily Need Coverage Score
48%
45%
Comparison summary
Which food is lower in Cholesterol?
Oatmeal is lower in Cholesterol (difference - 35mg)
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 3.18g)
Which food contains less Sodium?
Oatmeal contains less Sodium (difference - 704mg)
Which food is lower in Saturated fat?
Oatmeal is lower in Saturated fat (difference - 1.897g)
Which food is lower in glycemic index?
Chicken sandwich is lower in glycemic index (difference - 5)
Which food is richer in vitamins?
Chicken sandwich is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.