Chicken soup vs. Dill — In-Depth Nutrition Comparison
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What are the differences between Chicken soup and Dill?
- Dill is richer than Chicken soup in Vitamin C, Iron, Vitamin A RAE, Folate, Calcium, Potassium, Vitamin B2, Magnesium, Copper, and Vitamin B6.
- Dill's daily need coverage for Vitamin C is 94% more.
We used Soup, stock, chicken, home-prepared and Dill weed, fresh types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+6833.3%
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Iron
+3038.1%
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Magnesium
+1275%
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Phosphorus
+144.4%
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Potassium
+602.9%
Contains
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Sodium
-57.3%
Contains
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Zinc
+550%
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Copper
+170.4%
Contains
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Calcium
+6833.3%
Contains
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Iron
+3038.1%
Contains
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Magnesium
+1275%
Contains
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Phosphorus
+144.4%
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Potassium
+602.9%
Contains
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Sodium
-57.3%
Contains
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Zinc
+550%
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Copper
+170.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+257166.7%
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Vitamin C
+42400%
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Vitamin B1
+65.7%
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Vitamin B2
+248.2%
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Vitamin B6
+203.3%
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Folate
+2900%
Equal in Vitamin B3 - 1.57
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Vitamin A
+257166.7%
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Vitamin C
+42400%
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Vitamin B1
+65.7%
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Vitamin B2
+248.2%
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Vitamin B6
+203.3%
Contains
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Folate
+2900%
Equal in Vitamin B3 - 1.57
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+37.3%
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Carbs
+98.9%
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Other
+308.3%
Equal in Fats - 1.12
Equal in Water - 85.95
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
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Protein
+37.3%
Contains
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Carbs
+98.9%
Contains
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Other
+308.3%
Equal in Fats - 1.12
Equal in Water - 85.95
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+124.2%
Contains
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Saturated Fat
-81.3%
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Monounsaturated Fat
+37.8%
Saturated Fat:
0.321 g
Monounsaturated Fat:
0.582 g
Polyunsaturated fat:
0.213 g
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.802 g
Polyunsaturated fat:
0.095 g
Contains
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Polyunsaturated fat
+124.2%
Contains
less
Saturated Fat
-81.3%
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Monounsaturated Fat
+37.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.53g | 4.92g |
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| Protein | 2.52g | 3.46g |
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| Fats | 1.2g | 1.12g |
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| Carbs | 3.53g | 7.02g |
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| Calories | 36kcal | 43kcal |
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| Sugar | 1.58g |
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| Fiber | 0g | 2.1g |
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| Calcium | 3mg | 208mg |
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| Iron | 0.21mg | 6.59mg |
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| Magnesium | 4mg | 55mg |
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| Phosphorus | 27mg | 66mg |
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| Potassium | 105mg | 738mg |
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| Sodium | 143mg | 61mg |
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| Zinc | 0.14mg | 0.91mg |
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| Copper | 0.054mg | 0.146mg |
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| Manganese | 1.264mg |
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| Selenium | 2.2µg |
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| Vitamin A | 3IU | 7718IU |
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| Vitamin A RAE | 1µg | 386µg |
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| Vitamin E | 0.03mg |
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| Vitamin C | 0.2mg | 85mg |
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| Vitamin B1 | 0.035mg | 0.058mg |
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| Vitamin B2 | 0.085mg | 0.296mg |
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| Vitamin B3 | 1.584mg | 1.57mg |
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| Vitamin B5 | 0.397mg |
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| Vitamin B6 | 0.061mg | 0.185mg |
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| Folate | 5µg | 150µg |
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| Vitamin K | 0.2µg |
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| Tryptophan | 0.014mg |
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| Threonine | 0.068mg |
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| Isoleucine | 0.195mg |
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| Leucine | 0.159mg |
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| Lysine | 0.246mg |
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| Methionine | 0.011mg |
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| Phenylalanine | 0.065mg |
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| Valine | 0.154mg |
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| Histidine | 0.071mg |
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| Cholesterol | 3mg | 0mg |
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| Saturated Fat | 0.321g | 0.06g |
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| Monounsaturated Fat | 0.582g | 0.802g |
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| Polyunsaturated fat | 0.213g | 0.095g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
86%
Minerals Daily Need Coverage Score
8%
69%
Comparison summary
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 1.58g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 82mg)
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Dill is lower in Saturated Fat (difference - 0.261g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food is cheaper?
Chicken soup is cheaper (difference - $2)