Chicken soup vs. Egg — In-Depth Nutrition Comparison
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Differences between chicken soup and eggs
- Chicken soup contains less copper, selenium, choline, vitamin B12, vitamin B2, phosphorus, vitamin D, and iron than eggs.
- Eggs' daily need coverage for copper is 216% higher.
- The amount of saturated fat in chicken soup is lower.
- Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of chicken soup is 52.
The food types used in this comparison are Soup, stock, chicken, home-prepared and Egg, whole, cooked, hard-boiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +1566.7% |
| Contains more PotassiumPotassium | +20% |
| Contains more IronIron | +466.7% |
| Contains more CopperCopper | +3603.7% |
| Contains more ZincZinc | +650% |
| Contains more PhosphorusPhosphorus | +537% |
| Contains less SodiumSodium | -13.3% |
| Contains more SeleniumSelenium | +1300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +2375% |
| Contains more Vitamin AVitamin A | +14800% |
| Contains more Vitamin EVitamin E | +3333.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +88.6% |
| Contains more Vitamin B2Vitamin B2 | +503.5% |
| Contains more Vitamin B6Vitamin B6 | +98.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +780% |
| Contains more CholineCholine | +3093.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more CarbsCarbs | +215.2% |
| Contains more WaterWater | +23.5% |
| Contains more ProteinProtein | +399.2% |
| Contains more FatsFats | +784.2% |
| Contains more OtherOther | +78.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
| Contains less Sat. FatSaturated fat | -90.2% |
| Contains more Mono. FatMonounsaturated fat | +600.5% |
| Contains more Poly. FatPolyunsaturated fat | +563.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.054mg | 2mg | 216% |
| Cholesterol | 3mg | 373mg | 123% |
| Selenium | 2.2µg | 30.8µg | 52% |
| Choline | 9.2mg | 293.8mg | 52% |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Vitamin B2 | 0.085mg | 0.513mg | 33% |
| Vitamin B5 | 1.398mg | 28% | |
| Phosphorus | 27mg | 172mg | 21% |
| Protein | 2.52g | 12.58g | 20% |
| Vitamin A | 1µg | 149µg | 16% |
| Fats | 1.2g | 10.61g | 14% |
| Saturated fat | 0.321g | 3.267g | 13% |
| Iron | 0.21mg | 1.19mg | 12% |
| Vitamin D | 0IU | 87IU | 11% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Vitamin B3 | 1.584mg | 0.064mg | 10% |
| Folate | 5µg | 44µg | 10% |
| Monounsaturated fat | 0.582g | 4.077g | 9% |
| Polyunsaturated fat | 0.213g | 1.414g | 8% |
| Zinc | 0.14mg | 1.05mg | 8% |
| Vitamin E | 0.03mg | 1.03mg | 7% |
| Calories | 36kcal | 155kcal | 6% |
| Vitamin B6 | 0.061mg | 0.121mg | 5% |
| Calcium | 3mg | 50mg | 5% |
| Vitamin B1 | 0.035mg | 0.066mg | 3% |
| Manganese | 0.026mg | 1% | |
| Sodium | 143mg | 124mg | 1% |
| Potassium | 105mg | 126mg | 1% |
| Magnesium | 4mg | 10mg | 1% |
| Carbs | 3.53g | 1.12g | 1% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 3.53g | 1.12g | N/A |
| Sugar | 1.58g | 1.12g | N/A |
| Vitamin K | 0.2µg | 0.3µg | 0% |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
53%
Minerals Daily Need Coverage Score
8%
103%
Comparison summary
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?
Egg contains less Sodium (difference - 19mg)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 52)
Which food is richer in minerals?
Egg is relatively richer in minerals
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is lower in Cholesterol?
Chicken soup is lower in Cholesterol (difference - 370mg)
Which food is lower in Saturated fat?
Chicken soup is lower in Saturated fat (difference - 2.946g)
Which food is cheaper?
Chicken soup is cheaper (difference - $1)