Chicken thigh vs. T bone steak — In-Depth Nutrition Comparison
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Summary of differences between Chicken thigh and T bone steak
- Chicken thigh has more Vitamin B5, and Vitamin B3, however, T bone steak is higher in Vitamin B12, Vitamin B6, Iron, Selenium, and Zinc.
- T bone steak covers your daily need of Vitamin B12 65% more than Chicken thigh.
- Chicken thigh has 4 times more Vitamin B5 than T bone steak. While Chicken thigh has 1.285mg of Vitamin B5, T bone steak has only 0.307mg.
- T bone steak has less Cholesterol.
These are the specific foods used in this comparison Chicken, broilers or fryers, thigh, meat only, cooked, fried and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CopperCopper | +13.9% |
| Contains more ManganeseManganese | +575% |
| Contains more CalciumCalcium | +46.2% |
| Contains more IronIron | +144.5% |
| Contains more ZincZinc | +68.1% |
| Contains less SodiumSodium | -28.4% |
| Contains more SeleniumSelenium | +48.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1300% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +54.4% |
| Contains more Vitamin B3Vitamin B3 | +13.2% |
| Contains more Vitamin B5Vitamin B5 | +318.6% |
| Contains more FolateFolate | +28.6% |
| Contains more Vitamin B6Vitamin B6 | +99.5% |
| Contains more Vitamin B12Vitamin B12 | +472.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +18.4% |
~equal in
Protein
~27.48g
~equal in
Fats
~11.05g
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.78 g
Monounsaturated Fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated Fat:
Sat. Fat
4.6 g
Monounsaturated Fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains less Sat. FatSaturated Fat | -39.6% |
| Contains more Poly. FatPolyunsaturated fat | +316.8% |
| Contains more Mono. FatMonounsaturated Fat | +35.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 218kcal | 217kcal |
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| Protein | 28.18g | 27.48g |
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| Fats | 10.3g | 11.05g |
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| Net carbs | 1.18g | 0g |
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| Carbs | 1.18g | 0g |
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| Cholesterol | 102mg | 81mg |
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| Vitamin D | 8IU | 3IU |
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| Magnesium | 26mg | 20mg |
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| Calcium | 13mg | 19mg |
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| Potassium | 259mg | 280mg |
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| Iron | 1.46mg | 3.57mg |
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| Copper | 0.09mg | 0.079mg |
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| Zinc | 2.79mg | 4.69mg |
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| Phosphorus | 199mg | 210mg |
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| Sodium | 95mg | 68mg |
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| Vitamin A | 70IU | 5IU |
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| Vitamin A | 1µg |
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| Vitamin E | 0.14mg |
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| Vitamin D | 0.2µg | 0.1µg |
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| Manganese | 0.027mg | 0.004mg |
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| Selenium | 20.5µg | 30.4µg |
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| Vitamin B1 | 0.088mg | 0.057mg |
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| Vitamin B2 | 0.255mg | 0.27mg |
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| Vitamin B3 | 7.12mg | 6.292mg |
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| Vitamin B5 | 1.285mg | 0.307mg |
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| Vitamin B6 | 0.38mg | 0.758mg |
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| Vitamin B12 | 0.33µg | 1.89µg |
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| Vitamin K | 1.5µg |
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| Folate | 9µg | 7µg |
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| Trans Fat | 0.595g |
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| Choline | 66.1mg |
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| Saturated Fat | 2.78g | 4.6g |
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| Monounsaturated Fat | 3.82g | 5.159g |
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| Polyunsaturated fat | 2.43g | 0.583g |
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| Tryptophan | 0.329mg | 0.325mg |
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| Threonine | 1.188mg | 1.349mg |
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| Isoleucine | 1.486mg | 1.343mg |
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| Leucine | 2.115mg | 2.46mg |
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| Lysine | 2.384mg | 2.74mg |
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| Methionine | 0.778mg | 0.762mg |
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| Phenylalanine | 1.121mg | 1.143mg |
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| Valine | 1.397mg | 1.421mg |
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| Histidine | 0.874mg | 1.05mg |
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| Omega-3 - EPA | 0.01g | 0.002g |
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| Omega-3 - DHA | 0.05g | 0g |
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| Omega-3 - ALA | 0.02g |
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| Omega-3 - DPA | 0.03g | 0.013g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.019g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 0.373g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
52%
Minerals Daily Need Coverage Score
42%
60%
Comparison summary
Which food is lower in Cholesterol?
T bone steak is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
T bone steak contains less Sodium (difference - 27mg)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken thigh is lower in Saturated Fat (difference - 1.82g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.