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  6. Chinese broccoli vs. Baker's yeast

Chinese broccoli vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between Chinese broccoli and Baker's yeast

  • Chinese broccoli has more Vitamin K, and Vitamin C, however, Baker's yeast is higher in Folate, Vitamin B1, Vitamin B5, Zinc, Vitamin B2, Vitamin B3, Phosphorus, and Iron.
  • Baker's yeast covers your daily need of Folate 172% more than Chinese broccoli.

These are the specific foods used in this comparison Broccoli, chinese, cooked and Leavening agents, yeast, baker's, compressed.

Infographic

Chinese broccoli vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chinese broccoli
Chinese broccoli
3
:
7
Baker's yeast
Baker's yeast
Contains more Calcium +426.3%
Contains less Sodium -76.7%
Contains more Manganese +32%
Contains more Iron +480.4%
Contains more Magnesium +122.2%
Contains more Phosphorus +719.5%
Contains more Potassium +130.3%
Contains more Zinc +2456.4%
Contains more Copper +142.6%
Contains more Selenium +523.1%
Chinese broccoli
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 30% 22% 13% 18% 24% 1% 11% 21% 35% 8%
Baker's yeast
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 122% 29% 144% 54% 4% 272% 50% 27% 45%
Contains more Calcium +426.3%
Contains less Sodium -76.7%
Contains more Manganese +32%
Contains more Iron +480.4%
Contains more Magnesium +122.2%
Contains more Phosphorus +719.5%
Contains more Potassium +130.3%
Contains more Zinc +2456.4%
Contains more Copper +142.6%
Contains more Selenium +523.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Chinese broccoli
Chinese broccoli
4
:
7
Baker's yeast
Baker's yeast
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin C +28100%
Contains more Vitamin K +∞%
Contains more Vitamin B1 +1878.9%
Contains more Vitamin B2 +674%
Contains more Vitamin B3 +2714.6%
Contains more Vitamin B5 +2981.8%
Contains more Vitamin B6 +514.3%
Contains more Folate +692.9%
Contains more Vitamin B12 +∞%
Chinese broccoli
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 99% 10% 0% 94% 24% 34% 9% 10% 17% 75% 0% 212%
Baker's yeast
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 1% 470% 261% 231% 295% 100% 589% 2% 0%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin C +28100%
Contains more Vitamin K +∞%
Contains more Vitamin B1 +1878.9%
Contains more Vitamin B2 +674%
Contains more Vitamin B3 +2714.6%
Contains more Vitamin B5 +2981.8%
Contains more Vitamin B6 +514.3%
Contains more Folate +692.9%
Contains more Vitamin B12 +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Chinese broccoli
Chinese broccoli
1
:
4
Baker's yeast
Baker's yeast
Contains more Water +35.6%
Contains more Protein +636.8%
Contains more Fats +163.9%
Contains more Carbs +375.1%
Contains more Other +229.1%
Chinese broccoli
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Baker's yeast
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more Water +35.6%
Contains more Protein +636.8%
Contains more Fats +163.9%
Contains more Carbs +375.1%
Contains more Other +229.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Chinese broccoli
Chinese broccoli
2
:
1
Baker's yeast
Baker's yeast
Contains less Saturated Fat -54.7%
Contains more Polyunsaturated fat +8150%
Contains more Monounsaturated Fat +1994%
Chinese broccoli
22% 10% 67%
Saturated Fat: 0.11 g
Monounsaturated Fat: 0.05 g
Polyunsaturated fat: 0.33 g
Baker's yeast
19% 81%
Saturated Fat: 0.243 g
Monounsaturated Fat: 1.047 g
Polyunsaturated fat: 0.004 g
Contains less Saturated Fat -54.7%
Contains more Polyunsaturated fat +8150%
Contains more Monounsaturated Fat +1994%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese broccoli Baker's yeast
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Chinese broccoli Baker's yeast Opinion
Net carbs 1.31g 10g Baker's yeast
Protein 1.14g 8.4g Baker's yeast
Fats 0.72g 1.9g Baker's yeast
Carbs 3.81g 18.1g Baker's yeast
Calories 22kcal 105kcal Baker's yeast
Sugar 0.84g 0g Baker's yeast
Fiber 2.5g 8.1g Baker's yeast
Calcium 100mg 19mg Chinese broccoli
Iron 0.56mg 3.25mg Baker's yeast
Magnesium 18mg 40mg Baker's yeast
Phosphorus 41mg 336mg Baker's yeast
Potassium 261mg 601mg Baker's yeast
Sodium 7mg 30mg Chinese broccoli
Zinc 0.39mg 9.97mg Baker's yeast
Copper 0.061mg 0.148mg Baker's yeast
Manganese 0.264mg 0.2mg Chinese broccoli
Selenium 1.3µg 8.1µg Baker's yeast
Vitamin A 1638IU 0IU Chinese broccoli
Vitamin A RAE 82µg 0µg Chinese broccoli
Vitamin E 0.48mg 0mg Chinese broccoli
Vitamin C 28.2mg 0.1mg Chinese broccoli
Vitamin B1 0.095mg 1.88mg Baker's yeast
Vitamin B2 0.146mg 1.13mg Baker's yeast
Vitamin B3 0.437mg 12.3mg Baker's yeast
Vitamin B5 0.159mg 4.9mg Baker's yeast
Vitamin B6 0.07mg 0.43mg Baker's yeast
Folate 99µg 785µg Baker's yeast
Vitamin B12 0µg 0.01µg Baker's yeast
Vitamin K 84.8µg 0µg Chinese broccoli
Tryptophan 0.106mg Baker's yeast
Threonine 0.435mg Baker's yeast
Isoleucine 0.476mg Baker's yeast
Leucine 0.668mg Baker's yeast
Lysine 0.69mg Baker's yeast
Methionine 0.166mg Baker's yeast
Phenylalanine 0.407mg Baker's yeast
Valine 0.512mg Baker's yeast
Histidine 0.217mg Baker's yeast
Saturated Fat 0.11g 0.243g Chinese broccoli
Monounsaturated Fat 0.05g 1.047g Baker's yeast
Polyunsaturated fat 0.33g 0.004g Chinese broccoli

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese broccoli Baker's yeast
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
Chinese broccoli
162%
Baker's yeast
Minerals Daily Need Coverage Score
18%
Chinese broccoli
75%
Baker's yeast

Comparison summary

Which food contains less Sodium?
Chinese broccoli
Chinese broccoli contains less Sodium (difference - 23mg)
Which food is lower in Saturated Fat?
Chinese broccoli
Chinese broccoli is lower in Saturated Fat (difference - 0.133g)
Which food is cheaper?
Chinese broccoli
Chinese broccoli is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Baker's yeast
Baker's yeast is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.