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Chinese broccoli vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are chinese broccoli and beef tenderloin different?

  • Chinese broccoli has more vitamin A, vitamin C, and folate; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, and phosphorus.
  • Beef tenderloin covers your daily need for vitamin B12, 103% more than chinese broccoli.
  • Chinese broccoli contains less saturated fat.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of beef tenderloin is 0.

Broccoli, chinese, cooked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

Infographic

Chinese broccoli vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1011.1%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +1785.7%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +26.8%
Contains more IronIron +455.4%
Contains more CopperCopper +101.6%
Contains more ZincZinc +933.3%
Contains more PhosphorusPhosphorus +395.1%
Contains more SeleniumSelenium +1661.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1137.5%
Contains more Vitamin B2Vitamin B2 +78.1%
Contains more Vitamin B3Vitamin B3 +586.5%
Contains more Vitamin B5Vitamin B5 +57.2%
Contains more Vitamin B6Vitamin B6 +257.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +259.7%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.09mg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Vitamin K 84.8µg 71%
Protein 1.14g 23.9g 46%
Saturated fat 0.11g 9.72g 44%
Selenium 1.3µg 22.9µg 39%
Fats 0.72g 24.6g 37%
Zinc 0.39mg 4.03mg 33%
Iron 0.56mg 3.11mg 32%
Vitamin C 28.2mg 0mg 31%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.05g 10.27g 26%
Folate 99µg 8µg 23%
Phosphorus 41mg 203mg 23%
Vitamin B3 0.437mg 3mg 16%
Calories 22kcal 324kcal 15%
Vitamin B6 0.07mg 0.25mg 14%
Choline 25.3mg 91mg 12%
Manganese 0.264mg 0.014mg 11%
Fiber 2.5g 0g 10%
Vitamin A 82µg 0µg 9%
Vitamin B2 0.146mg 0.26mg 9%
Calcium 100mg 9mg 9%
Copper 0.061mg 0.123mg 7%
Polyunsaturated fat 0.33g 1g 4%
Vitamin E 0.48mg 3%
Potassium 261mg 331mg 2%
Vitamin B5 0.159mg 0.25mg 2%
Sodium 7mg 57mg 2%
Magnesium 18mg 22mg 1%
Carbs 3.81g 0g 1%
Net carbs 1.31g 0g N/A
Sugar 0.84g 0g N/A
Vitamin B1 0.095mg 0.09mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +93.4%
Contains more ProteinProtein +1996.5%
Contains more FatsFats +3316.7%
Contains more OtherOther +296.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +20440%
Contains more Poly. FatPolyunsaturated fat +203%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.