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Chinese broccoli vs. Romano cheese — In-Depth Nutrition Comparison

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What are the differences between chinese broccoli and romano cheese?

  • Chinese broccoli is higher in vitamin K, vitamin C, and vitamin A; however, romano cheese is richer in phosphorus, calcium, vitamin B12, and selenium.
  • Romano cheese's daily need coverage for phosphorus is 103% more.
  • Chinese broccoli has less saturated fat.

We used Broccoli, chinese, cooked and Cheese, romano types in this article.

Infographic

Chinese broccoli vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +203.5%
Contains more CopperCopper +103.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1220%
Contains more MagnesiumMagnesium +127.8%
Contains more CalciumCalcium +964%
Contains more IronIron +37.5%
Contains more ZincZinc +561.5%
Contains more PhosphorusPhosphorus +1753.7%
Contains more SeleniumSelenium +1015.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +108.7%
Contains more Vitamin B1Vitamin B1 +156.8%
Contains more Vitamin B3Vitamin B3 +467.5%
Contains more Vitamin KVitamin K +3754.5%
Contains more FolateFolate +1314.3%
Contains more CholineCholine +64.3%
Contains more Vitamin AVitamin A +17.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +153.4%
Contains more Vitamin B5Vitamin B5 +166.7%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Romano cheese DV% diff.
Phosphorus 41mg 760mg 103%
Calcium 100mg 1064mg 96%
Saturated fat 0.11g 17.115g 77%
Vitamin K 84.8µg 2.2µg 69%
Sodium 7mg 1433mg 62%
Protein 1.14g 31.8g 61%
Vitamin B12 0µg 1.12µg 47%
Fats 0.72g 26.94g 40%
Cholesterol 0mg 104mg 35%
Vitamin C 28.2mg 0mg 31%
Selenium 1.3µg 14.5µg 24%
Folate 99µg 7µg 23%
Zinc 0.39mg 2.58mg 20%
Monounsaturated fat 0.05g 7.838g 19%
Calories 22kcal 387kcal 18%
Vitamin B2 0.146mg 0.37mg 17%
Manganese 0.264mg 0.02mg 11%
Fiber 2.5g 0g 10%
Magnesium 18mg 41mg 5%
Vitamin B1 0.095mg 0.037mg 5%
Potassium 261mg 86mg 5%
Vitamin B5 0.159mg 0.424mg 5%
Vitamin D 0IU 20IU 3%
Copper 0.061mg 0.03mg 3%
Iron 0.56mg 0.77mg 3%
Vitamin D 0µg 0.5µg 3%
Choline 25.3mg 15.4mg 2%
Vitamin B3 0.437mg 0.077mg 2%
Polyunsaturated fat 0.33g 0.593g 2%
Vitamin A 82µg 96µg 2%
Vitamin E 0.48mg 0.23mg 2%
Vitamin B6 0.07mg 0.085mg 1%
Carbs 3.81g 3.63g 0%
Net carbs 1.31g 3.63g N/A
Sugar 0.84g 0.73g N/A
Tryptophan 0.429mg 0%
Threonine 1.171mg 0%
Isoleucine 1.685mg 0%
Leucine 3.071mg 0%
Lysine 2.941mg 0%
Methionine 0.852mg 0%
Phenylalanine 1.71mg 0%
Valine 2.183mg 0%
Histidine 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more WaterWater +202.6%
Contains more ProteinProtein +2689.5%
Contains more FatsFats +3641.7%
Contains more OtherOther +750.6%
~equal in Carbs ~3.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +15576%
Contains more Poly. FatPolyunsaturated fat +79.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.