Chinese broccoli vs. Curry powder — In-Depth Nutrition Comparison
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The main differences between chinese broccoli and curry powder
- Curry powder is richer than chinese broccoli in manganese, iron, fiber, vitamin E, copper, selenium, magnesium, phosphorus, calcium, and zinc.
- Daily need coverage for manganese for curry powder is 349% higher.
- Curry powder has a lower glycemic index than chinese broccoli.
Food types used in this article are Broccoli, chinese, cooked and Spices, curry powder.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -86.5% |
| Contains more MagnesiumMagnesium | +1316.7% |
| Contains more CalciumCalcium | +425% |
| Contains more PotassiumPotassium | +348.3% |
| Contains more IronIron | +3310.7% |
| Contains more CopperCopper | +1867.2% |
| Contains more ZincZinc | +1105.1% |
| Contains more PhosphorusPhosphorus | +795.1% |
| Contains more ManganeseManganese | +3043.9% |
| Contains more SeleniumSelenium | +3000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3928.6% |
| Contains more Vitamin AVitamin A | +8100% |
| Contains more FolateFolate | +76.8% |
| Contains more Vitamin EVitamin E | +5158.3% |
| Contains more Vitamin B1Vitamin B1 | +85.3% |
| Contains more Vitamin B2Vitamin B2 | +37% |
| Contains more Vitamin B3Vitamin B3 | +646% |
| Contains more Vitamin B5Vitamin B5 | +573% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin KVitamin K | +17.7% |
| Contains more CholineCholine | +153.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
14.29 g
Fats:
14.01 g
Carbs:
55.83 g
Water:
8.8 g
Other:
7.07 g
| Contains more WaterWater | +963% |
| Contains more ProteinProtein | +1153.5% |
| Contains more FatsFats | +1845.8% |
| Contains more CarbsCarbs | +1365.4% |
| Contains more OtherOther | +794.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
1.648 g
Monounsaturated fat:
Mono. Fat
8.782 g
Polyunsaturated fat:
Poly. Fat
3.056 g
| Contains less Sat. FatSaturated fat | -93.3% |
| Contains more Mono. FatMonounsaturated fat | +17464% |
| Contains more Poly. FatPolyunsaturated fat | +826.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.264mg | 8.3mg | 349% |
| Iron | 0.56mg | 19.1mg | 232% |
| Fiber | 2.5g | 53.2g | 203% |
| Vitamin E | 0.48mg | 25.24mg | 165% |
| Copper | 0.061mg | 1.2mg | 127% |
| Selenium | 1.3µg | 40.3µg | 71% |
| Magnesium | 18mg | 255mg | 56% |
| Phosphorus | 41mg | 367mg | 47% |
| Calcium | 100mg | 525mg | 43% |
| Zinc | 0.39mg | 4.7mg | 39% |
| Vitamin C | 28.2mg | 0.7mg | 31% |
| Potassium | 261mg | 1170mg | 27% |
| Protein | 1.14g | 14.29g | 26% |
| Monounsaturated fat | 0.05g | 8.782g | 22% |
| Fats | 0.72g | 14.01g | 20% |
| Vitamin B5 | 0.159mg | 1.07mg | 18% |
| Vitamin B3 | 0.437mg | 3.26mg | 18% |
| Polyunsaturated fat | 0.33g | 3.056g | 18% |
| Carbs | 3.81g | 55.83g | 17% |
| Calories | 22kcal | 325kcal | 15% |
| Vitamin K | 84.8µg | 99.8µg | 13% |
| Folate | 99µg | 56µg | 11% |
| Vitamin A | 82µg | 1µg | 9% |
| Vitamin B1 | 0.095mg | 0.176mg | 7% |
| Saturated fat | 0.11g | 1.648g | 7% |
| Choline | 25.3mg | 64.2mg | 7% |
| Vitamin B2 | 0.146mg | 0.2mg | 4% |
| Vitamin B6 | 0.07mg | 0.105mg | 3% |
| Sodium | 7mg | 52mg | 2% |
| Fructose | 0.79g | 1% | |
| Net carbs | 1.31g | 2.63g | N/A |
| Sugar | 0.84g | 2.76g | N/A |
| Tryptophan | 0.11mg | 0% | |
| Threonine | 0.35mg | 0% | |
| Isoleucine | 0.63mg | 0% | |
| Leucine | 0.89mg | 0% | |
| Lysine | 0.7mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.29mg | 0% | |
| Omega-3 - ALA | 0.255g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
83%
Minerals Daily Need Coverage Score
18%
315%
Comparison summary
Which food is richer in minerals?
Curry powder is relatively richer in minerals
Which food is lower in glycemic index?
Curry powder is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Curry powder is relatively richer in vitamins
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 1.92g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 1.538g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $2.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)