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Chinese broccoli vs. Egg — In-Depth Nutrition Comparison

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How are chinese broccoli and eggs different?

  • Chinese broccoli has more vitamin K, vitamin C, and vitamin A; however, eggs are richer in copper, selenium, choline, vitamin B12, vitamin B2, and vitamin B5.
  • Eggs cover your daily need for copper, 215% more than chinese broccoli.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of eggs is 0.

Broccoli, chinese, cooked and Egg, whole, cooked, hard-boiled types were used in this article.

Infographic

Chinese broccoli vs Egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Egg
Egg
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +107.1%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +915.4%
Contains more IronIron +112.5%
Contains more CopperCopper +3178.7%
Contains more ZincZinc +169.2%
Contains more PhosphorusPhosphorus +319.5%
Contains more SeleniumSelenium +2269.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +43.9%
Contains more Vitamin B3Vitamin B3 +582.8%
Contains more Vitamin KVitamin K +28166.7%
Contains more FolateFolate +125%
Contains more Vitamin AVitamin A +81.7%
Contains more Vitamin EVitamin E +114.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +251.4%
Contains more Vitamin B5Vitamin B5 +779.2%
Contains more Vitamin B6Vitamin B6 +72.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1061.3%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Egg DV% diff.
Copper 0.061mg 2mg 215%
Cholesterol 0mg 373mg 124%
Vitamin K 84.8µg 0.3µg 70%
Selenium 1.3µg 30.8µg 54%
Choline 25.3mg 293.8mg 49%
Vitamin B12 0µg 1.11µg 46%
Vitamin C 28.2mg 0mg 31%
Vitamin B2 0.146mg 0.513mg 28%
Vitamin B5 0.159mg 1.398mg 25%
Protein 1.14g 12.58g 23%
Phosphorus 41mg 172mg 19%
Fats 0.72g 10.61g 15%
Saturated fat 0.11g 3.267g 14%
Folate 99µg 44µg 14%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.05g 4.077g 10%
Fiber 2.5g 0g 10%
Manganese 0.264mg 0.026mg 10%
Iron 0.56mg 1.19mg 8%
Calories 22kcal 155kcal 7%
Vitamin A 82µg 149µg 7%
Polyunsaturated fat 0.33g 1.414g 7%
Zinc 0.39mg 1.05mg 6%
Calcium 100mg 50mg 5%
Sodium 7mg 124mg 5%
Vitamin E 0.48mg 1.03mg 4%
Potassium 261mg 126mg 4%
Vitamin B6 0.07mg 0.121mg 4%
Vitamin B1 0.095mg 0.066mg 2%
Vitamin B3 0.437mg 0.064mg 2%
Magnesium 18mg 10mg 2%
Carbs 3.81g 1.12g 1%
Net carbs 1.31g 1.12g N/A
Sugar 0.84g 1.12g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +240.2%
Contains more WaterWater +25.4%
Contains more ProteinProtein +1003.5%
Contains more FatsFats +1373.6%
Contains more OtherOther +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +8054%
Contains more Poly. FatPolyunsaturated fat +328.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.